Fed Chair Jerome Powell bristles at talk of managing climate change, but the damage it is doing the US economy is hard to ignore, as the latest National Climate Assessment shows.
Maxence Soubeyrand, Université du Québec en Abitibi-Témiscamingue (UQAT) and Fabio Gennaretti, Université du Québec en Abitibi-Témiscamingue (UQAT)
Research shows that the distribution of temperate hardwoods (sugar maple, red maple and yellow birch) could be shifting northward, which would have serious consequences for the boreal forest.
To protect nearly a third of Australia by decade’s end will mean expanding our national parks, Indigenous Protected Areas and protection across private land.
Diminishing forests reduces the capacity of the Amazon and Cerrado to regulate rainfall patterns. That’s bad for communities, but also bad for business and global food security.
The waters of the St. Lawrence are running out of breath and bottom-dwelling organisms are already feeling the effects. Here’s how ecosystems are reacting.
For a decade, debate has raged over Dark Emu’s account of Aboriginal agriculture. But ancient food production in Australia is more complex than labels like farming or hunter-gathering suggest.
A research accident in the Binder lab at the University of Tennessee led to an unprecedented discovery about how plants respond to a hormone called ethylene.
Matthew Flinders Professor of Global Ecology and Models Theme Leader for the ARC Centre of Excellence for Australian Biodiversity and Heritage, Flinders University