Urban consumers in Africa are rapidly growing and they are demanding high quality, pesticide free food.
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Artículos sobre Africa
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In its agenda to reform global economic governance the developing world should look for ways to extract some value from the G20.
Eritreans are at risk of severe malnutrition – but aid agencies struggle to access those in need.
The African pushback is as a result of the ICC’s own Africa strategy.
Cholera is estimated to infect between 3 to 5 million people globally, every year.
Global ride sharing app Uber, is experiencing different development trajectories in its two major African markets, Kenya and South Africa.
Thanks to foreign backing, social impact start-ups led by young entrepreneurs are flourishing in North Africa.
The continent needs investment – and China has long been providing it.
The Sahel region of Africa is a 3,860-kilometre arc-like land mass lying to the immediate south of the Sahara Desert and stretching east-west across the breadth of the African continent. A largely semi-arid…
There are questionable methods being used which distort our understanding of the number of smallholder farmers that embrace new technologies.
Southern African economies need more organised and sustainable measures to increase the participation of emerging suppliers in supermarket value chains. This will help economic transformation.
Reflections on World Wetland Day on how this precious resource can be used sustainably to reduce rural poverty, improve food security and strengthen livelihood in the face of climate change.
US farmers and agribusiness can help themselves by helping Africa to meet its rapidly growing food needs.
Primate populations are declining around the world. The great apes are in danger of disappearing, and that bears a great risk for humanity itself.
The ocean can no longer be viewed as a limitless space for free access for all. It needs to be managed over its entirety
One year after the end of the West African Ebola epidemic, a study of survivors in Guinea shows what has been learned about the deadly virus, and what remains unknown.
Britons, Nigerians, Americans and Brasilians don’t see time in the same way. These differences are explained by the history and constraints of each country.
Mining brings some benefits to some but when extraction is over, the lack of wider benefits to all is keenly felt.
Insects have often been described with words like “disgusting” and the idea of eating them horrifies some people. But this needs to change as they can be an important food source.
Africa needs to learn from the experiences of others who have negotiated free trade pacts. In particular it needs to ensure its process is inclusive and does not pander to a few special interests.
Principales colaboradores
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Professor of World Politics, SOAS, University of London
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Professor/Senior Research Fellow, Centre for Advancement of Scholarship, University of Pretoria
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Professor of Communications, Howard University
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Honorary Professor of International Relations, University of the Witwatersrand
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Post Doctoral Researcher, Graduate School of Business (GSB), University of Cape Town
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Associate Science Editor & Co-Host of The Conversation Weekly Podcast, The Conversation
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Assistant Professor, Department of Entomology; African-American Studies, University of Illinois at Urbana-Champaign
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Professor of the Practice of International Development, Harvard Kennedy School
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Visiting Professor of Sustainability Science, Technical University of Denmark
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Senior Research Fellow, Horn of Africa and Southern Africa, Institute of Commonwealth Studies, School of Advanced Study, University of London
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Professor of International Security, University of Birmingham
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Director of Research, Africa Center for Strategic Studies, University of Maryland
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Scientific Officer, Obafemi Awolowo University
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Anthropologue et démographe, professeur émérite au Muséum national d’histoire naturelle et conseiller de la direction de l'INED, Muséum national d’histoire naturelle (MNHN)
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Instructor of Political Science, James Madison University
