Rates of food allergies have increased over recent decades and are at an all-time high. While we don’t know the full extent of the allergy epidemic, the rate of hospitalisation for food allergies has quadrupled…
It’s now late spring, with summer just around the corner, and many people with hay fever suffer at this time of year in Australia. Although the cause of this suffering is invisible to us, it is actually…
Three million Australian adults – 15% of the population – struggle through spring and summer with watery eyes, running nose, itchy throat and the hallmark hay fever symptom, sneezing. When people with…
Reema Rattan, The Conversation y Alexandra Miller, The Conversation
Changing the bacteria in the gut could treat and prevent life-threatening allergies, according to research published in the Proceedings of the National Academy of Sciences (PNAS) journal today. “These…
Autoimmune disorders including Inflammatory Bowel Disease, Crohn’s Disease, Multiple Sclerosis and Type 1 Diabetes, as well as chronic asthma and allergies are at an all-time high across the globe. Some…
Across Europe and the US, the cost of treating food allergies is incredibly high. The reasons remain unclear but rates of food allergies in the UK have risen sharply in the past 20 years and hospital admissions…
Sunanda Creagh, The Conversation y Pauline Ernesto, The Conversation
Parents of children with a history of the potentially life-threatening allergic reaction anaphylaxis often ignore precautionary labels on foods because they find them unhelpful and confusing, research…
When I was a child and was first diagnosed with hay fever, the doctor told me I would grow out of it. I didn’t ask for a rough date when that might be – I just went away and each year I suffered I hoped…
Dairy products are good for the bones, so we’re encouraged to have regular serves of (reduced-fat) milk cheese and yogurt. But can they make asthma and allergies worse? Asthma is a respiratory condition…
Anyone else have the feeling something radical has happened with peanut allergy in the past 30 years? I don’t recall knowing anyone allergic to peanuts or peanut butter as a child in the 1980s, yet today…
Having older siblings and a dog that lives in the home could reduce the likelihood of infants developing egg allergies, according to a new study published in the latest edition of the journal Allergy…
Spring brings with it hay fever and red eyes for many inner-city residents and in absence of fields of flowering grasses, people turn their attention to other possible causes. The most suspicious candidate…
The past five years have seen record rainfall and flooding in many towns and cities across eastern Australia. The floods themselves are dangerous, but so are the health hazards associated with the indoor…
Children who live further from the equator are more likely to develop food allergies and eczema because they receive less sunshine, a new study suggests. A team of researchers from the Murdoch Children’s…
Respiratory Allergy Stream Co-chair, National Allergy Centre of Excellence; Professor and Head, Allergy Research Group, Queensland University of Technology
Director, Children’s Health and Environment Program and World Health Organization Collaborating Centre for Children’s Health and Environment, The University of Queensland