A new SBS doco will spark more questions about if and how we should eat meat.
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Artikel-artikel mengenai Chickens
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Anopheles arabiensis is the world’s most common, malaria-carrying mosquito. Now it’s emerged that chickens emit an odour that can repel the deadly insects.
Cooking chicken livers until they’re just pink may be on trend, but you’re playing Russian roulette with your health if you eat them.
Do organic chickens taste better? Why are some eggs white and others brown? Are free range chickens healthier? There are a lot of questions about chicken production. Here are the facts.
New standards for free-range eggs will limit stocking densities and mean hens must have access to outdoors.
As consumption has soared and prices have fallen, the realities of industrial chicken farming often clash with the values of people who live on the urban fringes where broiler farms are sited.
Jewish grandmothers swear by it … but here’s the science behind the broth.
What would you do if a zombie apocalypse occurred? I recommend going to the Centers for Disease Control’s (CDC) zombie website for information. It is incredible (see it here). While the zombie website…
Imagine you are asked to mentally arrange the numbers one to nine. Most people will place the numbers along a horizontal line from left to right, so that one is furthest left and nine is furthest right…
More than two-thirds of chicken produced in the UK is contaminated with disease-causing bacteria, an investigation by The Guardian has revealed. Although the bug can be killed by proper cooking, it is…
Holiday in Hawaii and one of the birds you’re most likely to encounter is the chicken. You find them everywhere from beaches, to car parks and on walks through the bushland. The locals warn that your chance…
Consumers are increasingly concerned about how farm animals are kept, raised, transported, and slaughtered. Most people show their concern by buying “ethical” farm products, such as free-range eggs and…
Two chicken vaccines have recombined to produce more virulent viruses in Sydney and Melbourne, research has found, prompting the regulator to examine new controls over the approval and use of veterinary…
The Australian egg industry has seen a large shift in the proportion of chicken eggs coming from non-cage systems, especially free range. There is little doubt that some of this has been driven by consumer…
The humble pigeon has been in the scientific spotlight lately since the discovery that the much-maligned species is far smarter than previously thought. A study by psychologist Damian Scarf and colleagues…
Kontributor teratas
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Professor of Law, Michigan State University
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Associate Professor of Veterinary Medicine, Iowa State University
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Associate Professor in Sustainability and Urban Planning, RMIT University
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Lecturer in Ornithology, Ecology, Conservation and Parasitology, Charles Sturt University
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Senior Lecturer in Science Communication, The University of Western Australia
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Senior Lecturer in Urban Planning & Design, Monash University
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Associate Professor of Sociology, University of Maine
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Research Fellow in Animal Welfare, Queen's University Belfast
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Professor of Law, The University of Melbourne
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Assistant Director of the University Museum of Zoology, Cambridge, University of Cambridge
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PhD Candidate, Griffith School of Environment, Griffith University
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Lecturer, University of Exeter
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ARC DECRA Fellow, University of Canberra
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Professor of Cognitive Neuroscience, University of Trento
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Senior Lecturer in Food Systems, The University of Melbourne
