A California judge ruled coffee should carry a cancer warning label but the evidence says something very different.
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Drinking coffee before exercising could make you run faster and lift heavier - if you’ve the right genes.
Plenty of cafes these days will let you take home some used coffee grounds, to put on your garden. It’s a versatile material with loads of potential uses - as long as you treat it properly first.
A new analysis shows that coffee is associated with a host of positive health effects.
Is this more good news for coffee lovers, or a case of be careful what you read?
High streets are being taken over in a battle between specialty cafés and the
mega chains.
By 2100, more than 50 per cent of the land now used to grow coffee will no longer be arable. Climate change is changing the game to such an extent that Canada could one day become a coffee producer.
The science behind why what your barista achieves at the cafe tastes better than what you can come up with at home.
Coffee and sex are both highly marketable commodities. But who would have thought that the capital of one of Latin America’s most socially conservative countries would combine them in its cafes?
Nobody wants faecal bacteria in their iced latte. But if you have an iced drink from a high street coffee chain, that’s what you might get.
The ubiquitous cafes across Australian cities attract locals and tourists alike, but surely there’s more to thriving neighbourhoods than a flat white.
Uganda needs to boost manufacturing and exports to realise the ambitions listed in its social and economic development plan.
Many people are confused about what they can and can’t recycle, and whether they need to clean everything before it goes in the bin. The best plan is to check the details with your local council.
Your cup of coffee might cost the world more than you think, but a little knowledge goes a long way if you want to make an eco-friendly choice.
In wartime, food and drink may be a weapon or embodiment of the enemy, but also ‘a token of hope, a soothing relief’. In East Timor, coffee has played a vital role.
Workplace productivity is about more than fancy gadgets. It’s about taking care of your body and mind, even away from work.
Regular caffeine intake makes us tolerant to the effect on irregular users of wanting to go to the toilet.
Waitrose has withdrawn its free coffee offer to loyalty cardholders – but on what grounds?
From luxuries like champagne to the very livelihoods of fishing communities in the developing world – the climate-driven shifts in species will affect us all.
Can drinking a cup of coffee before taking a short nap really give you the energy you need to see you through the day?
Kontributor teratas
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Research fellow, Coventry University
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Senior lecturer in Pharmacology, University of Adelaide
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Professor of Community Health and Wellbeing, The University of Queensland
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Lecturer, Southern Cross University
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Thomas Merritt adalah Sahabat The Conversation.
Professor, Chemistry and Biochemistry, Laurentian University
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Research Associate, Southern Cross University
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Associate Professor, Department of Statistics and Actuarial Science, University of Waterloo
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Professor of History; Special Advisor to the PVC Research and Enterprise, University of Hertfordshire
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Clinical Affiliate, University of Sydney
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Assistant Professor of Accounting, University of Sheffield
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Assistant Professor of Computational Materials Chemistry, University of Oregon
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Assistant Professor in Sport and Exercise Science, Coventry University
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Senior Lecturer in Psychology, Federation University Australia
