Are you a food label reader too?
Processed foods often contain additives with intimidating chemical names or numbers. But many of these are derived from or based on chemicals that are found in nature.
Roll-your-own tobacco contains more additives than factory made cigarettes. So let’s not kid ourselves it’s safer.
Roll-your-own tobacco contains additives to stop it from drying out. So, it's hardly a "natural" or "healthier" alternative to factory made cigarettes.
Normal pee should be the colour of straw.
Beetroot, artificial colours, vitamin supplements, medications and illnesses can change the colour of your urine or bowel motions.
What’s in the bottle is good for me, right?
Microscopic needle-like particles don't seem like something you'd want to feed a baby. Whether safe or not, the way we deal with nanoscale food additives leaves plenty of other questions.
Some people are sensitive to the effects of food additives.
Mary and Andrew/Flickr
The numbers listed on your packaged foods replace the chemical or common name of food additives. These are used to enhance the colour, flavour, texture or prevent them from spoiling.
Research in mice shows emulsifiers damage the gastrointestinal barrier, allowing bugs to enter the body.
Have you ever wondered what those food additive numbers included in the ingredients list on your food packing were really doing to your body?
Some alternative ‘milk’ products are startlingly low on nutrition and many are packed with additives despite their ‘natural’ tag.
There’s a milk revolution going on in supermarkets and it’s showing no sign of retreat. Where formerly we might have had a simple choice between cow milk and soy milk, with a few other niche products available…
Improving diet can improve mental health outcomes, the study found.
Adolescents who eat unhealthily are more likely to develop mental health problems than those with good diets, a new study…
Colouring makes food eye-catching but such chemicals could be affecting attention and activity.
A growing body of evidence is focusing attention on the dangers posed by the myriad chemicals in our food. Although certainty around the precise impact of these chemicals is some way off, what we do know…
Sulphur dioxide has been found to boost a plant’s defence systems, potentially changing the way grapes, wine and dried fruits…