A US heart researcher looks set to inflame an argument over saturated fats. It has long been a health mantra that too much saturated fat like cheese and butter contributes to higher cholesterol and an…
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Pompeii has always been a magical place for me with its vast avenues and huge government buildings, small familiar houses and gardens and, of course, the mummified bodies of town citizens, immortalised…
As life expectancies across the world steadily increase, the world’s population is inexorably ageing. Too often, with age comes difficult health problems such as dementia or Alzheimer’s disease. These…
The first systematic review of related research has confirmed that a Mediterranean diet - with high intake of olive oil…
A recent study published by Italian researchers shows that adhering to a Mediterranean-style diet can offer protection against type 2 diabetes. The paper is just the latest in a long line of research pointing…
Kontributor teratas
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Professor of Genetic Epidemiology, King's College London
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Associate lecturer, Nutritional Biochemistry, University of Hertfordshire
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Emeritus Professor of Nutrition & Dietetics, King's College London
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Professor of One Health, Nottingham Trent University
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Associate Professor & Head of Projects, York St John University
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Clinical Associate Professor, University of Sydney
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Senior Lecturer in Environmental Sustainability, School of Life and Environmental Sciences, Faculty of Science, Engineering & Built Environment, Deakin University
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PhD student & Research Assistant for AIBL Study, McCusker Alzheimer's Research Foundation, Edith Cowan University
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Alfred Deakin Professor, Deakin University
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Professor of Nutrition, Robert Gordon University
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PhD student, University of Exeter
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Principal Research Scientist, Climate, NSW DPI
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Theme Leader, Nutrition and Metabolism, South Australian Health & Medical Research Institute
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Professor of Nutrition & Research Director for the Food and Nutrition Flagship, CSIRO
