The ecological impact of buying from your sofa.
If Australia follows international trends and allows supermarkets to open pharmacies, what are the effects on neighbouring pharmacies? And when does running a business mean health care suffers?
Prodded by Michelle Obama and other government leaders, Walmart and other major US retailers vowed to build hundreds of stores in food deserts. What happened?
Our new study finds in Australian supermarkets, the lower the health star rating, the higher the discounts. The time is ripe for a national conversation about making discounts healthier.
A study found that grocery shoppers who could change their orders were more likely to swap produce for junk food than the other way around.
Losing revenue from hotels and liquor retail outlets will hurt Woolworths Group, but not too much. The long-term reputational benefits are considerable.
Ever wondered where the 5p you pay for plastic bags in the UK goes?
Waitrose's trial of packaging-free products in one of its stores is welcome news, but its just the start of what supermarkets should be doing to address the climate and ecological crises.
Food waste could be worse than plastic when it comes to harming the environment.
Online distractions come at a considerable cost when you're out for groceries.
Supermarkets have been hit by multiple disruptions in the past couple of decades and they are struggling to survive.
Sainsbury's faces tough times ahead following the blocking of its merger with Asda.
Supermarkets and farms have acted to ensure they discard fewer "ugly" and "wonky" fruit and vegetables. However, the bulk of the problem lies with households.
Dairy farmers' incomes are dependent on so much more than the retail price of fresh milk.
In the UK the equivalent of four million Christmas dinners are wasted every year.
From LGBTQI rights to racial justice, companies are embracing the social issues that matter to their consumers. And, of course, that makes sense.
Calls to boycott supermarket-branded milk are misguided; and a royal commission into treatment of dairy farmers would be money wasted.
There is something deeply irrational about the food waste movement.
It seems like a simple case of too much sun or snow wrecking crops. But is it?
Providing thicker plastic bags for free is worse than pointless. It encourages the same wasteful habits, but with more damaging material.