Hate the taste of Brussels sprouts? Do you find coriander disgusting or perceive honey as too sweet? Your genes may be to blame.
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Articles on Nutrition
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National dietary guidelines have become an easy target for those looking for a scapegoat for bad diets in rich countries. And a BMJ article about draft US guidelines adds further fuel for the fire.
We’ve all done it: enjoyed a delicious meal only to nod-off in a comfy chair for a while. A habit for some but unavoidable for others, what is it about food that can make us so sleepy?
With all the fuss around nutritional supplements , it is important for these products to be appropriately regulated.
Food insecurity is a problem that doesn’t only stem from hunger. It is also a result of eating food that is not nutritious.
On average, all food is 53% more expensive in remote communities, with the price increasing annually by approximately 5%, compared to an annual rise of only about 1% in Darwin supermarkets.
Put the kettle on and relax with a cuppa; your brain, heart and waistline will thank you.
Conditions affecting the stomach and bowels are common in modern humans and many are on the rise.
By focusing on micro- or macronutrients, most nutrition research fails to recognise the most important truth about food: diet is more than the intake of nutrients.
In 12 years Kenya has managed to dramatically improve its exclusive breastfeeding rates from 13% to 61%. The success has not come without challenges, and some persist.
Intake of carbohydrate before, during and in-between Tour stages is the best known way to power cyclists’ ‘engines’.
Time spent indoors during winter provides a good excuse to eat more, and generally indulge. But does the weather really influence what we eat, or is it merely a fig leaf for our inherent gluttony?
Are you a “carb craver” or “chocaholic”? We often use language associated with addiction to describe our relationships with food. But is it really possible to be addicted to certain types of food?
There is no one perfect package for alleviating poverty, but there is agreement on what the elements should be. Combination and sequence of interventions varies, depending on context and beneficiaries.
Kids are eating way too much salty food even though it leads to high blood pressure in adulthood as well as increased risks of stroke, heart attack and kidney disease.
The supplements industry is big business but do you know what’s really in the packet?
Pregnant women get all kinds of advice but reliable, evidence-based information on what they should eat for their good health as well as that of their developing child is often sorely missing.
A child’s diet should be high in fruit and vegetables, high in complex carbohydrates such as brown bread, brown pasta and brown rice and relatively low in fat and sugary foods. It should also be low in…
Nutrition celebrities often promote strict diets that eliminate entire food groups. Not only are they based on flimsy evidence, some of their advice can lead to serious harm.
Government nutrition guidelines recommend a high carbohydrate diet regardless of the ample evidence of the health risks it promotes. Yet, chronic diseases and obesity rates have risen in correlation with…
Top contributors
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor of Community Health and Wellbeing, The University of Queensland
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Visiting Academic, Aston Medical School, Aston University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Lecturer, Southern Cross University
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Associate Professor, Deakin University
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
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Programme Lead Nutrition and Health, Edge Hill University
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Professor of Genetic Epidemiology, King's College London
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Professor of Public Health Policy, Deakin University
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Adjunct lecturer and nutritionist, UNSW Sydney
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Associate Professor in Biology and Biomedical Science, Aston University
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Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
