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Articles on Type 2 diabetes
Displaying 21 - 40 of 144 articles
As diabetes progresses, insulin injections become the only treatment option. But the transition from oral medication to injectable insulin is often a bumpy one.
A number of recent studies indicate people who have had COVID are more likely to be diagnosed with diabetes.
Everything from where your coffee is grown right down to how it’s brewed can affect what health benefits it might have.
With such a sharp increase in global prevalence, it’s clear that diabetes is spiralling out of control. It can no longer be ignored.
Just over 10% of the world’s adults now live with diabetes and the COVID pandemic saw many people sitting down for longer periods – but small daily changes can improve health.
“Fat cakes” are incredibly popular in cities and townships across sub-Saharan Africa. But they are also unhealthy because of their high carbohydrate content.
Mexican Americans who have more formal education than their parents are much less likely to have Type 2 diabetes, new research finds.
Ageing and other health conditions can both complicate matters when it comes to managing this condition.
Low-carbohydrate diets worked as well as meal-replacement diets in achieving remission.
Even just a few minutes of walking every hour can help better manage blood sugar levels.
Almost a quarter of a million New Zealanders have type 2 diabetes. If nothing is done to change the current trajectory, the number will increase by 70-90% within 20 years, warns a new report.
Latest meta-analysis shows weight loss is the most important factor in achieving remission.
‘One-size-fits-all’ weight loss advice could be inadvertently harmful to some patients.
The rapid rise in diabetes mustn’t be overlooked, as it could have devastating health and economic effects. Most national health systems are already struggling with infectious diseases.
Frequent disruption of our internal ‘body clock’ is linked to type 2 diabetes and obesity.
Phytonutrients are chemical compounds found in plants. They appear to have a variety of benefits for human health, including possibly lowering the risk of cancer and type 2 diabetes.
Current treatments for multimorbidity involve taking multiple drugs to manage symptoms, which often has adverse health effects.
We’ve discovered a new protein produced by the liver, and found it helps control blood sugar levels in mice. This could revolutionise the way we treat type 2 diabetes in the future.
BMI categories don’t give us a full picture of a person’s health risk.
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Top contributors
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Visiting Academic, Aston Medical School, Aston University
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Clinical Associate Professor, Diabetes and Endocrinology, Aston University
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Assistant Professor of Health Promotion and Policy, UMass Amherst, UMass Amherst
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Postdoctoral Research Fellow, Epidemiology, University of Cambridge
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Programme Leader, MRC Epidemiology Unit, University of Cambridge
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Lecturer, Pharmacy, Aston University
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Project Manager, University of Pretoria Diabetes Research Centre, University of Pretoria
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Associate professor, Department of Biology and Institute of Biochemistry, Carleton University
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Head of Diabetes Clinics, Baker Heart and Diabetes Institute
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Associate Professor in Biology and Biomedical Science, Aston University
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Chair of Human Nutrition, University of Glasgow
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Professor of Medicine, Monash University
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Lecturer, Nutrition & Dietetics, Curtin University
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Clinical Associate Professor, University of Sydney
