Animal suffering not only harms other species, it endangers our own. Here's how we can do better.
Despite their popularity, there are reasons to doubt whether "home gardens" provide a sustainable and cost-effective way of addressing hidden hunger.
The demands of social distancing during the coronavirus pandemic will make it increasingly difficult for migrant agricultural workers to meet their basic needs.
We need to challenge the simplistic assumptions that AI will automatically improve the world.
And why development funders should listen to smallholder farmers
This transformation provides lessons for the rest of world, for shifting away from chemical agriculture towards a healthier system for people and the planet.
The rising demand on the world market for cocoa has put pressure on Ghana's forests.
Small-scale farmers are likely to be hit hard if open-air markets close due to coronavirus fears. This could have a longer-term impact on the food supply chain.
Understanding rural household aspirations and taking them seriously in development planning could offer great potential in shaping the future of rural spaces.
We need to understand colonial histories to understand climate risks.
The wool industry was paralysed for several days after hackers held to ransom the IT system that governs almost all wool sales in Australia and New Zealand. More attacks are a case of if, not when.
By using the simple technique of harvesting when the lower leaves begin to turn to yellow, yam farmers can determine the earliest possible time to harvest.
Making ammonia produces almost 2% of global carbon dioxide emissions.
Smallholder avocado farmers in Kenya face several barriers to participating in export markets.
A new study has found that European and North American bumblebee populations have shrank by a third since 1970.
We all need to eat. Experts imagine how the next agricultural revolution can feed us while fighting climate change and habitat destruction, instead of accelerating it.
Advancements in data analytics can prevent food wastage and save farmers from significant losses along the fresh produce value chain.
To increase food production, climate challenges will need to be overcome.
Soil and water conservation projects can create fertile farmlands and change migration patterns linked to land degradation in Burkina Faso.
Sweeping changes are in store for British farming, but they're not guaranteed to benefit struggling ecosystems.