Dairy cows try and stay dry in their barn as flood waters rise near Agassiz, B.C., in November 2021.
THE CANADIAN PRESS/Jonathan Hayward
Despite improvements in disaster response management since the Abbotsford floods of 2021, long-term animal welfare remains woefully underappreciated in B.C.
Tractors are lined up as part of a protest by farmers in Prague, Czech Republic.
EPA-EFE/Martin Divisek
Green subsidy reforms are alienating farmers reeling from sky-high production costs.
Cattle are major producers of methane, a potent greenhouse gas.
AP Photo/Victor R. Caivano
Cattle are major producers of methane, a potent greenhouse gas. But there are methods that can reduce their climate impact – if ranchers have incentive to use them.
Regenerative agricultural strategies can reduce the greenhouse gas emissions from food production, restore local ecosystems and enhance community well-being.
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In the face of growing social and environmental challenges, organizations in the food and agriculture sector are increasingly turning to nature for inspiration.
A farmer paddles to his fields on an artificial island among canals, part of an ancient Aztec system known as chinampas, in 2021.
AP Photo /Marco Ugarte
Agricultural sustainability is as much about power and sovereignty as it is about soil, water and crops.
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Human health depends on having a liveable planet and this is inextricably linked to food systems.
Nano-enabled pesticides may be efficient but could be hazardous to the surrounding environment beyond target crop pests.
NataliAlba/Shutterstock
Nano-enabled pesticides could pose huge risks and they aren’t being regulated effectively enough yet.
Dairy cows are prone to getting udder infections.
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Kenya’s smallholder farmers aren’t using antibiotics properly, some are of poor quality and some antibiotics are being found in milk.
Cotton in bloom in Oklahoma.
John Elk/the image Bank via Getty Images
Cotton is one of the world’s largest crops and is harvested with large, heavy machines. Robotic harvesting could yield higher-quality cotton with less damage to plants and soil.
European farmers took various demands to Brussels on February 1, 2024, clogging the streets with 1,300 tractors as EU leaders met for a summit.
Sameer Al-Doumy/AFP
At the farmers’ protests in Brussels in February, there were some who demanded for authorities to cut back red tape, while others rallied against market concentration. But such a polarisation isn’t insurmountable.
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As we go from fishing to fish farming, we should borrow restorative approaches from permaculture.
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Incentives have so far benefited large landowners and created lifeless plantations.
A mannequin in a coffin illustrates the distress of many farmers who have been demonstrating for several days on the A7. Photo taken on 24 January near Montélimar.
Sylvain Thomas/AFP
Why are French farmers blocking the roads? An academic who has been studying discontent within the farming world since 2019 provides some clues.
Ryan Borrett
The health of our soils is poor – and getting worse. Here’s why that matters and what we can do about it
The Saskatchewan Wheat Pool and Agricore United merged in June 2007.
CP PHOTO/Troy Fleece
One hundred years after the founding of the once-mighty Saskatchewan Wheat Pool, the time might be ripe for a revival of Prairie farmer co-operatives.
Chickens are vibrant communicators.
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Artificial intelligence can process large amounts of chicken vocalizations, identifying patterns in the birds’ communications.
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Switching to a plant-based diet could save lives.
Jeremy Sutton Hibbert / Alamy
The great Irish poet left a legacy of astonishing poems that speak to new readers with their deep wisdom and quietly devastating imagery.
PERO studio/Shutterstock
Vaccinating livestock against common disease not only improves animal welfare, it’s good for the planet too.
In the last two decades alone, Canada has lost nearly 150,000 farmers with the current population standing at just 260,000. Barriers to farming need to be addressed to mitigate this loss.
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The impact of agricultural issues extends far beyond the farming community. Current social crises, including biodiversity loss and food inaccessibility, affect everyone.