A seasonal diet could reconnect people with nature's rhythms.
Multicultural market places in big cities like Toronto and Vancouver may seem like an equalizing market force. But the availability of diverse foods says nothing about the equity of ethnic groups.
Prodded by Michelle Obama and other government leaders, Walmart and other major US retailers vowed to build hundreds of stores in food deserts. What happened?
The typical American's annual household carbon footprint is over five times the world per capita average.
New research on consumer behavior shows that we tend to match some types of choices the people around us make, but not others.
Disgust has its evolutionary advantages, but is also a barrier to more sustainable consumption. Marketing may help.
South Australia has lifted its moratorium on GM crops, while Tasmania has extended its ban. But the question should no longer be a simple binary of being "for" or "against" GM technology.
A new IPCC report has called for radical changes in food production to avoid catastrophic climate change. Rice-fish farming and mixed crops could help.
Margaret Fulton built a long-lasting career on the provision of sound, trustworthy cookery advice.
Ultra-processed products have little or no intact 'food' remaining in them. And much-praised industry led reformulation is doing nothing effective about this.
As climate change alters temperature and rainfall patterns, yields of some crops are increasing while others decline. The net result: less food, especially where it's most needed.
The food system urgently needs to be redesigned if we are to avoid crisis.
It's relatively easy to grow a bunch of animal cells to turn into a burger. But to grow a steak made of cultured meat is a trickier task. Bioengineers must create organized, three-dimensional tissues.
Three scholars argue that agriculture is failing to sustain either the land or American farmers. They propose a modern version of the New Deal that centers on ecology and economic fairness.
Research into our brain, gut and childhood memories tells us why we reach for macaroni cheese rather than salad in winter.
Women might find themselves reaching for sweets and potato chips in the two weeks before their period, even if they don't have a diagnosis of PMS. An OBGYN explains these cyclical food cravings.
When the policies and programmes developed in Belo Horizonte were rolled out nationally, Brazil experienced a notable decline in hunger.
Finding a place to eat in a new city can be daunting. Economics and big data have a few tips to find the right place.
Fish farming has been criticised for a lack of sustainability – here's what has been changing and what still remains a challenge.
Food waste could be worse than plastic when it comes to harming the environment.