World Food Day, Oct. 16, provides an opportunity to gauge where the fight against hunger stands. It’s also a time, an expert says, to look at so-called hidden hunger.
L’expertise universitaire, l’exigence journalistique
Articles sur Food shortages
Affichage de 21 à 24 de 24 articles
More than half of girls in South Sudan are married before the age of 18. Endemic conflict and food shortages are only exacerbating the problem.
GMO crops have been rejected by many countries and consumers. Now, an international team of researchers are creating better crops using DNA editing–without inserting foreign genes into the plant.
More than 50 animals in a Venezuelan zoo have reportedly died from starvation in the past few months.
Les contributeurs les plus fréquents
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Associate Dean - School of Business and Law, Edith Cowan University
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Professor, RMIT University
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Professor in Sustainable Production and Consumption, Anglia Ruskin University
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Senior Lecturer in Psychology of Appetite and Obesity, University of Liverpool
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Associate Professor of Markets, Public Policy and Law, Boston University
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Visiting Adjunct Professor, School of Governance, University of the Witwatersrand
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Professor of Resources and Environmental Policy, UCL
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Associate Professor of Zoo Animal Welfare, Nottingham Trent University
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Chair Professor in Sustainability, Lancaster University
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Research Fellow, American University School of Public Affairs
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Professor, Food Economics, University of Guelph
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Professor of Plant Science, University of Connecticut
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Professor of Logistics and Supply Chain Management, Heriot-Watt University
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Associate Professor of International Relations, Monash University
