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Articles sur Supply chains

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What’s known as ‘systems thinking’ is critical to ensure our food supply chains are pandemic-proof. (Pixabay)

How to prevent disruptions in food supply chains after COVID-19

It's vital to look through a systems lens to understand how future food chains should interact and how risk should be managed. This is particularly critical as we confront a second wave of COVID-19.
Do you know where your coffee comes from? The COVID-19 pandemic has highlighted the importance of knowing about our supply chains. Here, a woman carries harvested coffee beans in a coffee plantation in Mount Gorongosa, Mozambique, in August 2019. (AP Photo/Tsvangirayi Mukwazhi)

The coronavirus pandemic requires us to understand food’s murky supply chains

The COVID-19 crisis highlights the importance of supply chains. But even with the increased recent attention, most supply chains remain murky. Consumers can play a key role in lifting that cloud.
The 100 days of the COVID-19 pandemic has highlighted the strengths and weaknesses of our food system, including the treatment of migrant labourers. THE CANADIAN PRESS/Nathan Denette

100 days of coronavirus has sent shock waves through the food system

COVID-19 has given society a teachable moment, and we should now establish the policies, programs and technologies to ensure our food system becomes stronger, more resilient and more equitable.
Richard Byma from By-Acre farms in Sussex County, New Jersey, tends to his Holstein herd. Neville Elder/Corbis via Getty Images)

New Jersey’s small, networked dairy farms are a model for a more resilient food system

Small-scale dairy farmers are struggling across the US – but in New Jersey they've developed a model that keeps their products and their customers local.

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