Ian Godwin, The University of Queensland y Yuri Trusov, The University of Queensland
When politics meddles with science, it can lead to tragedy, as was the case with Stalin’s favourite agricultural biologist Trofim Lysenko and his rival Nikolai Vavilov.
Reflections on World Wetland Day on how this precious resource can be used sustainably to reduce rural poverty, improve food security and strengthen livelihood in the face of climate change.
Get a taste of a drone-enabled future by looking at innovations and explorations from researchers, students and employees at one of the nation’s largest university systems.
Researchers are developing biological tools that can boost crop yields to feed a growing world population without harming human health or the environment.
Official statistics in Tanzania do not capture small-scale irrigation, meaning that it’s impact is unclear. Yet new research reveals that it’s two to three times greater than previously thought
Cassava is a key food source in tropical countries, but yields have been flat for decades. New genetic research is identifying many options for boosting production of this valuable staple crop.
How can we feed a growing world population while protecting the environment? One key strategy is to improve yields on small farms, which produce much of the food in the world’s hungriest countries.
Understanding the connections between basic food demands and accessibility to water and energy is important when it comes to climate change and its impact on agriculture and livelihoods.
The case of bovine leukemia virus shows how scientists monitor health risks in our food supply and why it’s critical to revisit scientific conclusions when new technologies become available.
Managing Director, Triple Helix Consulting; Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, ANU Fenner School for the Environment and Society, Australian National University