Many of the amino acids that make up proteins are encoded by genetic material in more than one way. An information theorist explains how principles of nature may account for this variance.
The chemical reaction that forms essential biomolecules like proteins and DNA normally doesn’t occur in the presence of water. Microdroplets provide a unique environment that make it possible.
From thalidomide to resveratrol, molecules with the exact same chemical properties can have drastically different effects in the body depending on how they’re arranged in space.
The AI AlphaFold can figure out the three-dimensional protein structure any string of amino acids will become. It has now exceeded its training by figuring out what makes some proteins glow.
Using a form of artificial intelligence called deep neural networks, researchers can generate new proteins from scratch without having to consult nature.
Peng Zhang, The Rockefeller University y Yuzong Chen, National University of Singapore
Many features of proteins are analogous to music. Mapping these features together creates new musical compositions that help researchers learn about proteins.
Hydrogen sulphide is a smelly, poisonous gas, but it plays an important role in aging and longevity. New research shows that eating less meat could be a key to harnessing its healthy effects.
Scientists in an artificial intelligence lab have made a breakthrough in solving the problem of how proteins fold into their final three-dimensional shape. The work could speed up creation of drugs.
Remember that story about the molecule found in turkey that makes you drowsy? Research shows it’s a myth – tryptophan doesn’t cause you to nod off, but it may be connected to cooperation.
How do anesthetics work, and what makes for an ideal anesthetic? It’s not as mysterious as once believed, and there’s a gas that ticks all the boxes for a perfect anesthetic: xenon.