During the current COVID outbreak in Melbourne, the state government has been listing exposure sites as tier 1, tier 2, or tier 3. So what’s the difference between each level, and why does it matter?
New research shows COVID-19 threw existing inequalities into sharp relief: well-funded institutions were able to move their projects online, while smaller galleries struggled.
Instead of wage subsidy and business loan schemes, allowing households, workers and employers to borrow against future income could be more efficient and equitable in the long run.
The pandemic will not end for anyone, anywhere until it is controlled in every country. Tanzania’s approach will make it that much harder for normality to return.
For now, the UK will continue with its age-based prioritisation, but there’s a case for key workers and the socially disadvantaged to start feeding into the vaccine queue.
People with disabilities are overlooked for COVID-19 vaccine distribution and triage protocols. We need to make this group a priority and address issues that put them at risk.
Do we need to just endure grumpy pandemic walks? Creative arts therapists offer tips about how to light up the important family and community connections and routines in your life.
When people who test positive to COVID-19 become subject to ridicule for their activities, it could make others feel reluctant to get tested, or reveal their movements to contact tracers.
About two-thirds of Australian universities won’t be offering on-campus lectures in 2021. But that’s not all the pandemic’s fault – it simply accelerated a shift away from the traditional format.
Adopting a universal basic income requires a fundamental restructuring of the existing social safety net in Canada, and would not necessarily conquer income inequality and poverty.
Short, 20-second bursts of activity — known as exercise ‘snacks’ — throughout the day have many benefits, from boosting energy and productivity to improving cardiorespiratory fitness.
Food safety agencies have assessed the risk of acquiring COVID-19 from contaminated food or food packaging. They found that currently, there’s no evidence that the virus is a food safety risk.
Honorary Enterprise Professor, School of Population and Global Health, and Department of General Practice and Primary Care, The University of Melbourne
Dean Faculty of Health Sciences and Professor of Vaccinology at University of the Witwatersrand; and Director of the SAMRC Vaccines and Infectious Diseases Analytics Research Unit, University of the Witwatersrand