We know industrial farming needs to change. But regenerative agriculture may not be the transformation our global food system needs.
L’expertise universitaire, l’exigence journalistique
Articles sur Farming
Affichage de 61 à 80 de 541 articles
Even if you don’t live near farm country, you’ve got a stake in the upcoming farm bill – including what kind of farms your tax dollars support.
Cloud seeding – spraying materials into clouds to increase precipitation – has been around for nearly 80 years. But only recently have scientists been able to measure how effective it really is.
A guaranteed basic income is a promising tool for contributing to sustainability and justice across agriculture and fishing sectors.
Children working on family farms is often mistaken for harmful child labour.
Growing legumes could at once provide African farmers with fertilisers and food crops. However, researchers warn this is not a one-size-fits-all solution.
Canada can meet its carbon emission reduction targets, make food cheap again and open up a gigantic trade surplus with the U.S. by shading farm crops with solar panels.
In light of the changes caused by the pandemic, it is clear that food autonomy as a frame of reference for reorganizing the Québec food system is not enough.
Spiders liquefy their prey in order to consume it, and this makes it challenging to determine what spiders eat. A new approach that uses DNA barcoding is helping researchers figure out spider diets.
Australia’s threatened species keep declining. But there are concrete ways to help, from wildlife friendly gardens to leashing your dog.
Why ‘local’ and ‘natural’ food isn’t always good for the environment, and ‘industrial’ or ‘intensive’ farming isn’t always bad.
Octopuses are enigmatic beings whose experiences of industrial farming are likely to be profound.
The effect of climate change on established lifestyles of farming communities are varied
To focus on sustainable development goals, platforms need to change from being exclusively focused on profits and value appropriation to perceiving themselves as public goods.
UK supermarket shelves have been left bare of fresh produce in recent weeks – growing more fruit and veg in cities could reduce the severity of future shortages.
Farm consolidation, increasing land concentration and expanding investor ownership of farmland is leading to growing land inequality in the Canadian Prairies.
Corporations restrict what farmers can do with their own seeds, as well as their farm equipment when it breaks down.
Average farm machinery use in Africa is among the lowest in the world.
New research from China shows how the loss of insects is destabilising food webs.
Yes, there are forever chemicals in biosolids we use on farms. Here’s why we don’t need to panic … yet
Les contributeurs les plus fréquents
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Senior Lecturer in Food Systems, The University of Melbourne
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Emeritus Professor of Agroecology and Food Politics, Centre for Agroecology, Water and Resilience, Coventry University
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CGIAR System Organization
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Research Fellow, Centre for Rural Policy Research, University of Exeter
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Adjunct Associate Professor, Centre for Regional and Rural Futures, Deakin University
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Lecturer in Ecology, University of New England
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Professor in Wildlife Ecology and Conservation, School of Life & Environmental Sciences, Deakin University
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Emeritus Professor, Poverty, Land and Agrarian Studies, University of the Western Cape
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Professor, Food Economics, University of Guelph
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Professor of Law, The University of Melbourne
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Professor in Water Economics, University of Adelaide
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Visiting Research Fellow in Philosophy, University of Hertfordshire
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Professorial Fellow, ARC Centre of Excellence for Coral Reef Studies, James Cook University
