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Articles sur Pesticides

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Chlorpyrifos is widely used on crops, including fruits, vegetables, nuts, corn and soybeans. AP Photo/John Raoux

The EPA is banning chlorpyrifos, a pesticide widely used on food crops, after 14 years of pressure from environmental and labor groups

What kind of evidence does it require to get a widely used chemical banned? A professor of medicine and former state regulator explains how the case for chlorpyrifos as a threat to public health developed.
Organic vegetables at the Center for Urban Agriculture at Fairview Gardens, Goleta, Calif. Citizen of the Planet/Education Images/Universal Images Group via Getty Images

Organic food has become mainstream but still has room to grow

Four out of five Americans regularly buy some kind of organic food. An expert on the industry says more federal support could greatly expand organic farming and its environmental benefits.
Containers of the herbicide glyphosate at a farm supply store in northeast Thailand in 2019. AP Photo/Sakchai Lalit

While debate rages over glyphosate-based herbicides, farmers are spraying them all over the world

Roundup may be taking a beating in the US, where three juries have concluded that it gave plaintiffs cancer, but it’s still widely used around the globe.
Phil / CC BY (https://creativecommons.org/licenses/by/2.0)

Ban on toxic mercury looms in sugar cane farming, but Australia still has a way to go

Australia has failed to ratify an international treaty to reduce harmful mercury emissions. Mercury exposure can cause kidney damage and brain impairment, especially in children.

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