Behavioural scientists explain why people react badly to paternalistic messaging from politicians. If you treat people like children and tell them to stop doing something, it has the opposite effect.
L’expertise universitaire, l’exigence journalistique
Articles sur Supermarkets
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By shopping responsibly and thinking of others, consumers will play a big part in ensuring everyone can buy what they need.
The good news is supermarket shelves should be back to normal sooner rather than later.
Waste-free by 2035 in Indonesia is doable through three strategies to reduce food waste.
Technological change has always destroyed jobs. But now automation and artificial intelligence are drying up the options for those displaced.
Abandoned trolleys are an all-too-common sight. A solution to this intractable problem depends on a combination of policy and legal changes, public engagement and tracking technology.
Australians spent $400 million on unwanted Christmas gifts last year. There must be a better way.
There are still some serious issues around food labelling that must be addressed and enforcement is one of them.
The ecological impact of buying from your sofa.
If Australia follows international trends and allows supermarkets to open pharmacies, what are the effects on neighbouring pharmacies? And when does running a business mean health care suffers?
Prodded by Michelle Obama and other government leaders, Walmart and other major US retailers vowed to build hundreds of stores in food deserts. What happened?
Our new study finds in Australian supermarkets, the lower the health star rating, the higher the discounts. The time is ripe for a national conversation about making discounts healthier.
A study found that grocery shoppers who could change their orders were more likely to swap produce for junk food than the other way around.
Losing revenue from hotels and liquor retail outlets will hurt Woolworths Group, but not too much. The long-term reputational benefits are considerable.
Ever wondered where the 5p you pay for plastic bags in the UK goes?
Waitrose's trial of packaging-free products in one of its stores is welcome news, but its just the start of what supermarkets should be doing to address the climate and ecological crises.
Food waste could be worse than plastic when it comes to harming the environment.
Online distractions come at a considerable cost when you're out for groceries.
Supermarkets have been hit by multiple disruptions in the past couple of decades and they are struggling to survive.
Sainsbury's faces tough times ahead following the blocking of its merger with Asda.
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Professor of Marketing and Consumer Behaviour, Queensland University of Technology
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Adjunct professor, Monash University
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Professor of Marketing, University of Birmingham
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Louise Grimmer est un·e adhérent·e de The Conversation
Senior Lecturer in Marketing, Tasmanian School of Business and Economics, University of Tasmania
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Associate Professor, Deakin University
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Associate professor, and Associate Director of the Global Obesity Centre, Deakin University
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Reader in Operations & Supply Chain Management, Brunel University London
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PhD, Political Economy, Macquarie University
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Professor of Law, University of Melbourne
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Competition Lawyer; Senior Fellow, University of Melbourne
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Professor of Organisational Behaviour, Cass Business School, City, University of London
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Professor of Computer Science and Provost/CEO/PVC, University of Nottingham
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Professor of Economics, UNSW
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Lecturer, School of Life and Environmental Sciences, Deakin University
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Professor, Department of Economics, University of Melbourne
