Global conservation efforts have suffered during the COVID-19 outbreak. It’s sadly ironic, because avoiding habitat loss is a cost-effective way to prevent pandemics.
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Part of an Indigenous ancestral trail was cleared by a logging company last summer, despite it being a protected cultural site under Alberta law.
It’s possible to feed the world’s 7.8 billion people with more environmentally friendly farming practices. Here’s how.
By continuing to privilege economic growth over environmental and social sustainability, we are taking huge risks with our future.
Attempts to formalise charcoal production have been largely unsuccessful.
Demand for charcoal continues to increase in Kenya, it’s vital that the sector is better governed
Permanently protecting large, mature forests is a faster and cheaper way to stabilize Earth’s climate than complex carbon capture and storage schemes, and more effective than planting new trees.
Africa’s key to future food-nutrition security may depend on the untapped potential of indigenous fruit trees.
No-one says reducing emissions from the agriculture sector will be easy. But it must be done, or farmers will suffer the most.
Despite their enormous value, mangroves are being removed at an alarming rate. A new tool aims to help communities reverse mangrove loss and tap into conservation programs and funding.
Large areas targeted for forest restoration in Africa are covered by savanna and grassland, which provide important ecosystem services that would be lost should they be converted to forests.
Agricultural mechanisation can be accompanied with appropriate policies that help to harness its potentials while minimising potential negative effects.
Our research shows we could feed the world sustainably – but conservation will have to become a lot more proactive.
Deforestation in Brazil recently reached a 12-year high, prompting France to cut soybean imports from the country.
Rural people’s access to fuelwood isn’t determined by the availability of the wood, instead it’s controlled by power dynamics.
Humans have caused ecosystems to collapse on purpose for millennia, to grow food or build settlements. But unplanned collapses are a different matter.
To understand the barriers endangered species face when trying to traverse their habitat, it helps to think of their environment like an electrical circuit board.
As the world’s largest rainforest, the Amazon is not only an important carbon sink, but also home to thousands of species of plants and animals and a crucial part of the water cycle.
Pardalotes are quintessentially Australian birds, industrious, beautiful and strange. They have adapted to our environment but we are corroding the places in which they live.
Human damage to biodiversity is leading us into a pandemic era. A new report shows we must urgently transform our relationship with the environment.
Kontributor teratas
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Distinguished Research Professor and Australian Laureate, James Cook University
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Professor of Conservation Science, Lancaster University
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Professor, The University of Queensland
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Moran Professor of Conservation and Development, University of Cambridge
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Professor of Latin American Studies and Geography, University of Florida
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Senior Lecturer in Practice, London School of Economics and Political Science
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Principal Scientist, Center for International Forestry Research – World Agroforestry (CIFOR-ICRAF)
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Senior Lecturer in Conservation Biology, Manchester Metropolitan University
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Chief Research Scientist, CSIRO Environment; Executive Director, Global Carbon Project, CSIRO
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CGIAR System Organization
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Honorary Professorial Fellow, The University of Melbourne
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Professor of Environmental Management, The University of Queensland
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Senior Research Associate in Tropical Forest Ecology, University of Oxford
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Researcher in Ecology, Universidade Federal do Pará (UFPA)
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Reader in Conservation Science, University of Kent
