Assistant health minister Fiona Nash has announced that Australian and New Zealand ministers responsible for food policy and regulation have signed off on the health star rating system for front-of-pack…
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Artikel-artikel mengenai Obesity
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We can all, in general, expect to live a little longer than our grandparents did – and, until recently, many of us have had expectations to live to an older age than our own parents. In addition to living…
The European Union is debating the legality of sacking an employee on the grounds that their excess weight prevented them from doing their job – a case that has surely been approaching for years. The Danish…
The number of people with diabetes in the UK has more than doubled over the past two decades, with more than 3.8 million people currently affected. Around 10% of them have Type 1 diabetes, which is caused…
There will always be people extolling the virtues of eating less and moving more for weight loss. But while this may work for overweight people or the newly obese, it’s woefully inadequate for most people…
The most comprehensive global study ever undertaken for obesity was just released and the need for serious population-wide action is no longer up for debate. The study’s key findings make for grim reading…
An new analysis of world population data shows the number of people across the world who are overweight or obese has grown by 28% in adults and 47% in children in the last 33 years. Among high-income countries…
For women over 30, inactivity is a bigger factor in heart risk then smoking, obesity and high blood pressure. Research from…
Babies born to overweight women have an increased risk of birth asphyxia, Swedish and US researchers have discovered. The…
Dutch researchers have found that snacking on high-fat, high-sugar food increases the amount of fat around the waist, in…
Severely obese teenagers are likely to suffer nutritional deficiencies regardless of whether they have had weight loss surgery…
Faced with a portion of food twice as big as what you normally consume will lead you to eat about a third more food than usual. This portion-size effect helps explain how growing serving sizes may be contributing…
The idea that people can be healthy at any weight has gained credence in recent years, despite widespread evidence that obesity creates health risks. While the idea is attractive, it’s also dangerous because…
New research shows Generation X will overtake Baby Boomers for poor health if current trends, including rates of obesity…
When it comes to weight loss, there are no magic tricks that guarantee success. What works for you is likely to be different to what works for your partner, neighbour or workmate. The best advice is to…
“The optimist”, wrote American fantasy fiction writer James Branch Cabell, “proclaims that we live in the best of all possible worlds; and the pessimist fears this is true.” Reading about the global food…
Scientists have identified a gene that appears to control body fat in mice. Researchers engineered mice without the IRX3…
A few months ago I attended a debate at the Barbican in London on the pros and cons of international aid and the debate veered into one of individual autonomy and the problems caused by state intervention…
In 1980 just 10% of Australian adults were obese; by 2012 this figure had risen to 25%, among the highest in the world. The food industry lobby and their friends in government would have us believe this…
A US heart researcher looks set to inflame an argument over saturated fats. It has long been a health mantra that too much saturated fat like cheese and butter contributes to higher cholesterol and an…
Kontributor teratas
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Professor of Public Health Policy, Deakin University
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Professor of Health Psychology, University of Surrey
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Charles Perkins Centre Research Program Leader, University of Sydney
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Associate Professor, Deakin University
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Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
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Professor of Health Sciences, University of South Australia
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Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
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Professor Epidemiology & Equity in Public Health & Director, Institute Health Transformation, Deakin University
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Professor of Medicine, The University of Melbourne
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Professor of Public Health, Griffith University
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Professor of Genetic Epidemiology, King's College London
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Co-Director, Global Centre for Preventive Health and Nutrition, Deakin University
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Executive Manager of Food for Health Alliance ; Senior Fellow, Faculty of Medicine, Dentistry and Health Sciences, The University of Melbourne
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D.Phil. Candidate in Population Health, University of Oxford
