There is belief among some that climate change drives human displacement, but research in Malawi suggests otherwise.
Academic rigor, journalistic flair
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Governments in sub-Saharan Africa should encourage the formation of cooperative thrift and credit societies to boost the development of micro enterprises.
Sub-Saharan African countries have the lowest trade among themselves compared with other regions. This is why there has been a major focus on reducing red tape and other non-tariff trade barriers
About 10% of human-generated greenhouse gas emissions come from farming. Researchers are working on ways to address this piece of the global warming puzzle.
For sub-Saharan Africa to benefit fully from its growing economic ties with China both parties need to change their behaviour and attitude.
People have been changing plant genomes ever since agriculture got started thousands of years ago. Here are the high-tech ways researchers insert new genes into plants now.
A naturally-occurring system discovered in bacteria holds promise as a way to fight pathogens – very specifically and without the risk of antibiotic resistance.
Your intestines are home to many different kinds of bacteria (and some non-bacterial organisms as well). Together they’re called the “gut microbiome.” They come from the food you eat – and whatever else…
People are increasingly aware of the link between the trillions of microbes that live within our bodies and human health. Studies have found that a healthy population of bacteria, or a microbiome, in a…
Despite the environment being, according to the Olympic Charter, the “third dimension of Olympism”, the International Olympic Committee (IOC) has yet to act on the enormous tonnage of lead shot scattered…
Lead shot fired by competitive shooters should be banned by the International Olympic Committee because it can harm wildlife…
Authors
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Research Assistant, Centre for Scottish Studies, University of Guelph
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Lang Chair in Sport Management, Lang School of Business and Economics, University of Guelph
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Associate Professor of Viral Immunology, Department of Pathobiology, University of Guelph
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Postdoctoral Fellow, Department of Integrative Biology, University of Guelph
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Research Assistant, Centre for Scottish Studies, University of Guelph
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Professor of Food Safety, University of Guelph
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Assistant Professor, Gordon S. Lang School of Business and Economics, University of Guelph
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Professor, History, University of Guelph
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Assistant Professor, Gordon S. Lang School of Business and Economics, University of Guelph
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Associate professor, Department of integrative biology, University of Guelph
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PhD Candidate, School of Environmental Design & Rural Development, University of Guelph
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Professor, Veterinary Population Medicine, University of Guelph
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Assistant Professor, Agri-Food Trade and Policy, University of Guelph
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Researcher and Adjunct Professor, Food Science , University of Guelph
