Two large nutritional studies seem to have reported contradictory findings on carbs. But only if you believe the headlines.
Academic rigour, journalistic flair
Articles on Diet
Displaying 381 - 400 of 662 articles
Healthy food isn’t just about organic food and so-called superfoods.
If you want to remain lean, this study of mouse diets suggests your fat intake should make up just a fifth of your overall calorie intake.
It’s been trendy for some time – but these nuts are filled with saturated fat.
When you eat is as important as what you eat. The mounting evidence for chrononutrition.
How people lose weight when they’re doing it on their own.
It’s not just about getting kids to eat their greens; they should be eating fruits and vegetables of all different colours. Here are some strategies to make it easier.
Sales may be down, but their nutritional value remains high.
Eating celery, grapefruit and cucumber to lose weight is not a bad idea, just don’t think that you’re consuming negative calories.
Can a ketogenic diet really help you lose weight? Here’s what the research says.
More and more people are trying veganism, but how does the human body respond to losing animal products from its diet?
The proposal is very different to schemes in the US where BMI report cards are sent to parents. Instead, the data would feed into obesity research and prevention programs.
The diabetes epidemic can be fought through new therapies, prevention programmes and effective junk food legislation.
All five experts said BMI is not ideal for determining the health of your weight.
Gardening not only provides nutritious food, but a reminder of home for refugees.
A new study of ‘clean eating’ posts on Instagram has found that men - and muscles - feature more prominently than women.
Charcoal is more likely to rid your gut of vitamins and minerals than it is to boost your health.
Experts say there is still a long way to go before we can make firm statements about the best time of day to eat.
Monkey see, monkey do: it’s important to be a good food role model.
New study in mice shows that omega-3 in mother protects babies’ gut health for life.
Top contributors
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Visiting Academic, Aston Medical School, Aston University
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Professor of Genetic Epidemiology, King's College London
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Associate Professor, Deakin University
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Professor of Public Health Policy, Deakin University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Former Lecturer in Nutrition and Dietetics, King's College London
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Professor of Community Health and Wellbeing, The University of Queensland
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Lecturer, Southern Cross University
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Programme Lead Nutrition and Health, Edge Hill University
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Associate Professor, School of Medical, Indigenous and Health Sciences, University of Wollongong
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Charles Perkins Centre Research Program Leader, University of Sydney
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Personal Chair in Nutrition, The Rowett Institute, University of Aberdeen
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
