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Immigrant chefs feel more constrained in how their food is valued. Klaus Vedfelt/DigitalVision via Getty Images

How fine dining in Europe and the US came to exclude immigrant cuisine and how social media is pushing back – podcast

Immigrant chefs and cuisines are often constrained by Eurocentric definitions of what constitutes good food. As immigrant groups become more assimilated into US culture, so does their food.
Social media posts featuring unhealthy foods get more likes and engagement. But there are ways to change that. (Borzoo Moazami, Unsplash)

Food for thought: How your mindset can make healthy food more alluring on social media

New research finds that switching to a more thoughtful mindset can increase engagement with healthier food options on social media.
The world of influencing is not always as honest and exciting as it’s cracked up to be. (Shutterstock)

Want to be a social media influencer? You might want to think again

As social media becomes more prevalent in our lives, a career as an influencer may seem enticing. But those interested in this new career should be aware of the challenges.

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