New research using AI finds that trendy, unique-looking foods generate less social media engagement than traditional, normal-looking foods.
Academic rigor, journalistic flair
Articles on food fad
Displaying all articles
Expert looks at latest diet trend which claims ‘resetting’ your hormones is the key to losing stubborn weight.
Kebab vans symbolise the success of ‘bottom-up’ multiculturalism, providing a way for the non-European cultural ‘other’ to become part of our way of life.
Tiny versions of leafy green vegetables and herbs have made it from restaurant tables to the home kitchen. But are these microgreens healthier for you than regular greens?
Top contributors
-
Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
-
Professor in Food Science and Human Nutrition, University of Canberra
-
Assistant Professor in Nutrition & Dietetics, University of Canberra
-
Senior Lecturer in Landscape Architecture, The University of Melbourne
-
Research Officer, Faculty of Architecture, Building and Planning, The University of Melbourne
-
Senior Lecturer, University of Huddersfield
-
Assistant Professor, Ted Rogers School of Management, Toronto Metropolitan University
-
Associate Professor of Marketing, Saint Mary’s University
-
Assistant Professor, Marketing, Toronto Metropolitan University
