A healthy diet in line with the Australian Dietary Guidelines is cheaper than an unhealthy diet. Switching could save $160 off a family of four’s fortnightly shopping bill.
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Articles on Healthy eating
Displaying 1 - 20 of 99 articles
Many parents find themselves grappling with an avalanche of sugary treats at Halloween.
Those who grow their own food in gardens and allotments waste less and eat more healthily – but not everyone has the chance to do so.
Nurturing your gut microbiome can go hand in hand with nurturing your social community, with health benefits all around.
This isn’t the first time a ban on junk food advertising has been floated. But there is are good reasons to support a new push.
Many programs that offer the ‘the fastest way to lose weight’ are considered fad diets that severely restrict calories or eliminate some foods.
The Paleo Diet is popular, but research has yet to substantiate its purported health benefits. As evolutionary anthropologists, here’s why we think it’s time to leave the Paleo Diet in the past.
New research finds that switching to a more thoughtful mindset can increase engagement with healthier food options on social media.
A new study shows that the gut microbiota has little or no effect on our weight, metabolism and risk of developing chronic diseases.
Deciding what to eat can be mentally taxing, especially when you are not feeling well. But, our diet plays a role in preventing and managing poor health, including COVID.
From soup and semolina to Jamie’s school dinners: the changing face of school meals in the UK.
Ozempic uses semaglutide to mimic the role of a hormone naturally produced by the body to create feelings of fullness. Certain foods can do the same thing.
Taking part in Veganuary? Then you’ll want to read this.
You want to look as if you’ve put in a bit of effort, but don’t want to blow the budget. Here are some top tips of what to take to Christmas.
No, you’re not imagining it. Some people really do experience bloating or gut upset when they eat a lot of salad.
The size of food images on product packaging plays a key role in exacerbating diet-related illnesses and obesity.
Cutting your grocery bill takes planning and flexibility – and knowing your budget. Here’s how to get started.
The call for GST exemptions on food is a regular feature of New Zealand politics, but it’s far from the simple cost of living solution many seem to think it is.
The rising cost of fresh fruit and vegetables has become a hot-button election issue. But neither party has suggested ways we could build a more resilient food system.
Too sleepy? In a rush? Or something more concerning? Teenagers often get turned off breakfast. Chat to them to find out why and offer some easy options.
Top contributors
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Professor of Community Health and Wellbeing, The University of Queensland
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor of Health Psychology, University of Surrey
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Dietitian & Academic, Southern Cross University
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Lecturer in Nutritional Sciences, King's College London
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Co-Director, Global Centre for Preventive Health and Nutrition, Deakin University
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Professor, Public Health Policy, The University of Queensland
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Registered Dietitian, Research Fellow, University of Guelph
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Programme Lead Nutrition and Health, Edge Hill University
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Associate Professor of Applied Nutrition, University of Guelph
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Associate Professor of Gastroenterology, School of Medicine, University of Washington
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Associate Professor, Public Health Physician, The University of Melbourne
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Postdoctoral Research Associate in SCHARR, University of Sheffield
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Professor, Sociology, Lancaster University
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Professor of Agronomy (Agriculture), University of Sydney
