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The dining-out experience has changed as people wear masks and are separated by plexiglass in outdoor dining. Gina Ferazzi / Los Angeles Times via Getty Images

From haute cuisine to hot dogs: How dining out has evolved over 200 years – and is innovating further in the pandemic

The pandemic changed people’s dining-out experience, with takeout becoming more common. But since dining out became fashionable in the 18th century, how and where people go to eat has been evolving.
“Grocerant” is a new term that describes what smart grocery stores are becoming – a place for shoppers not only to stock up on essentials, but also to buy high quality prepared meals that can be taken home or eaten on site. (Shutterstock)

The Grocerant: How smart grocery stores are becoming hybrids

The “grocerant” model is going mainstream, and it’s not just because of millennials. A wide swath of consumers from different demographics are demanding the convenience of a grocery store/restaurant.

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