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Articles on Food security

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A burned ‘Caution: Children at play’ sign remained after a wildfire devastated the town of Berry Creek, Calif., in 2020. Carolyn Cole/Los Angeles Times via Getty Images

US climate risks are rising – a scientist looks at the dangers her children will have to adapt to, from wildfires to water scarcity

The author’s 9-year-old son will likely face about four times as many extreme events in his lifetime as older adults today. An international report explains the impacts already being felt.
Rosa Eugenia uses a capulana masks produced at a small sewing workshop in Maputo, Mozambique. EFE-EPA/Ricardo Franco

Efforts to protect the poor during COVID: how five African countries fared

Study shows that agriculture, one of the most important sectors, did not decline in 2020 compared to its historical trend. Service sectors were hit hard in each of the five countries.
The World Bank says Nigeria’s surging inflation had pushed an estimated seven million citizens below poverty line in 2020. Olukayode Jaiyeola/NurPhoto via Getty Images

Nigeria’s food inflation: losers, winners and a possible solution

Food inflation figures in Nigeria give cause for concern. Accusing fingers are pointed at rising dollars, farmers and middlemen, but this expert says the can may have been placed on the wrong heads.
Almost 30 per cent of Black households and 50 per cent of Indigenous households experience food insecurity. Bart Heird/Unsplash

Making our food fairer: Don’t Call Me Resilient EP 12

Our food systems are failing to feed all of us. In this episode of Don’t Call Me Resilient, we pick apart what is broken and ways to fix it with two women who battle food injustice.
Rural women in Agincourt, South Africa, with water collection containers. Lauren Porter

What has changed for rural South African women in the last 25 years

The provision of better health services and social grants has aided rural women’s progress in South Africa, but there are still tremendous needs to be met.
Free bagged lunches are ready for distribution at a public school in Fayette, Miss., on March 3, 2021. AP Photo/Rogelio V. Solis

The pandemic has made it even harder for one in three Americans to obtain healthy, affordable food

A recent survey finds that the pandemic made it harder for many US households to put food on the table. It also changed the ways in which people buy and store food.
Smoke and dust as food is prepared for a traditional Māori feast or Hangi, Rotorua New Zealand. Shutterstock

Restrictions on cultural hunting practices are limiting Indigenous people’s access to food during the pandemic

Many Indigenous people in Australia and Aotearoa New Zealand are lacking food security due to public health orders preventing them from traditional food sourcing.

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