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Articles on COVID-19

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Medical technician Amira Doudou prepares samples at the University Hospital Institute for Infectious Diseases in Marseille, France, Jan. 13, 2021, to study the highly contagious COVID-19 variant. (AP Photo/Daniel Cole)

Why new COVID-19 variants are on the rise and spreading around the world

Multiple COVID-19 variants are circulating around the world and becoming more common. These mutations can alter the ability of the virus to take hold and replicate within our cells.
Fruit and vegetables at a market in Kenya. The WHO is pushing for consumption of fresh fruits and vegetables, whole grains, beans, fish and unsaturated fats. Shutterstock

Why healthy food and its local production should be part of the COVID-19 response

When a pandemic hits, questions that immediately arise include what impact there will be on public health, the economy and other aspects of society. Another set of questions involves response priorities…

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