Small-scale fisheries buffer poverty and hunger in coastal countries.
Academic rigor, journalistic flair
Articles on Food and Agriculture Organisation of the United Nations (FAO)
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To defend traditional Italian products such as meats and cheeses – delicious, but often high in fat and salt – the country's government has launched an intense lobbying campaign to fight nutrition labels.
The Food and Agriculture organisation estimates that 30 to 40% of total food production is lost before it reaches the market. The losses in Africa are greater and sustainable strategies are needed.
Top contributors
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Professeur de Nutrition Université Paris 13 - Praticien Hospitalier Département de Santé Publique, Hôpital Avicenne (AP-HP), Equipe de Recherche en Epidémiologie Nutritionnelle, U1153 Inserm,Inra,Cnam, Université Paris 13 – USPC
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Maitre de Conférence Université Paris 13, Praticien Hospitalier, Hôpital Avicenne (AP-HP), Equipe de Recherche en Epidémiologie Nutritionnelle, U1153 Inserm,Inra,Cnam, Université Paris 13 – USPC
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Senior Lecturer and Head of Horticulture at Department of Plant Science and Crop Protection, University of Nairobi
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Médecin nutritionniste, Directrice de Recherche INRA, Equipe de Recherche en Epidémiologie Nutritionnelle, U1153 Inserm,Inra,Cnam, Université Paris 13 – USPC
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Equipe de Recherche en Epidémiologie Nutritionnelle, U1153 Inserm,Inra,Cnam, Université Paris 13 – USPC
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Director, Ocean Policy Program, Duke University
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Associate Professor of Sustainability Science, Duke University
