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Articles on Food crisis

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Dr Mark Post and his bred-in-a-bucket burger. Would you? David Parry/PA

Eight questions that need answers about lab-bred meat

The launch of the lab-bred “meat” in London was a masterly act of timing, theatre, and media management. But now that rabbit is out of the hat, there are questions that need to be asked, and answers that…
Forget the farm – meat can be grown in a petri dish. But is it a ‘world first’? EPA/David Parry

World’s first lab-grown burger? Don’t forget the semi-living steak

When “the world’s first laboratory-grown burger” was unveiled, cooked and eaten last week, the story received saturation news coverage. But was it really the first? Or was this story served up to a ravenous…
Concerns about meat causing harm to animals and environment could be a thing of the past. Fabrice de Nola

Meat grown in labs is the next logical step for food production

In his essay “Fifty Years Hence”, Winston Churchill speculated, “We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable…
Harvest time: Asia’s rising incomes and demand for food are no guarantee of a mining-style payday for Australian farmers. AAP/EPA/Raminder Pal Singh

Australia’s place in the global food chain: time to wise up

In recent weeks Australia’s PM, a shadow minister, and a state premier have heralded the opportunities for Australian farmers to capitalise on a global food-shortage and, in particular, rising demand for…
G20 ministers failed to deliver tangible outcomes to offset food price volatility. AAP

Much talk but little action from G20 agriculture ministers

Food policy experts hoping for tangible outcomes to address an escalating food crisis among developing countries have been disappointed by the outcomes of last week’s first-ever meeting of G20 agriculture…

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