Year round local food production is within our grasp, and will slash agriculture’s climate impact — but only if we embrace agricultural technology.
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Articles on Food supply chain
Displaying 21 - 23 of 23 articles
Deforestation in Brazil recently reached a 12-year high, prompting France to cut soybean imports from the country.
It’s vital to look through a systems lens to understand how future food chains should interact and how risk should be managed. This is particularly critical as we confront a second wave of COVID-19.
Top contributors
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Professor of Data Analytics, Bangor University
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Lecturer in Fraud and Financial Crime Studies, Charles Sturt University
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Adjunct lecturer, University of Sydney
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Senior Lecturer in Food Systems, The University of Melbourne
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Research Associate, University of Sydney
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Associate Professor of Finance, UNSW Sydney
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Senior Lecturer in Climate Science, Imperial College London
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Visiting Scientist, Humboldt University of Berlin
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Professor of Accounting, University of Portsmouth
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Professor in Sustainable Production and Consumption, Anglia Ruskin University
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Assistant Professor of Psychology, University of California, Merced
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Senior Research Fellow, International Food Policy Research Institute (IFPRI)
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Strategist, Advisor, Academic Researcher, Founder Shantalla Inc., University of Reading
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Associate Professor in Public Policy and Health, University of Sydney
