Côte d'Ivoire and Ghana produce almost two-thirds of the world’s cocoa, and face high rates of deforestation. But the cocoa industry could make changes to become more sustainable.
School lunch is a lot less fun during a pandemic.
Suzanne Kreiter/The Boston Globe via Getty Images
Agreements between the EU and its partner countries for fishing rights could be a great vehicle to push sustainability but more must be done before we can say they are doing that.
Corn stover (stalks, leaves and cobs) left behind after harvesting becomes a mulch and cover crop for soybeans on a Tennessee farm.
Lance Cheung, USDA
There’s growing interest in making the US food system more resilient and flexible, but soil – the origin of nearly everything we eat – is often left out of the picture.
Sunflowers and luffa vines — related to cucumber, gourd and squash — are tended by a Community Roots participant and mentor in a Brooklyn school community garden with their instructor (right).
(Pieranna Pieroni)
Most consumers underestimate the greenhouse emissions associated with different foods. But environmental labels, similar to existing nutrition information, can help us make lower-impact choices.
Soil is a non-renewable part of the environment. Can it sustain food production for our growing population?
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The thin layer of soil on our planet’s surface ultimately sustains us all, but it’s a finite resource. With a growing global population, perhaps it is time to start looking for alternatives.
Terraced rice fields in northwest Vietnam.
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Would you be shocked by a supermarket without carrots, potatoes or broccoli, at any time of year? But harvesting in the off-season does serious damage to our soil.
Giant kelp can grow up to 60cm a day, given the right conditions.
Joe Belanger/shutterstock.com
In an extract from his new book, Tim Flannery explains how giant kelp farms could suck carbon dioxide from the air and store it in the ocean’s depths, while encouraging species like fish and oysters.
Australia might have been ‘built on the sheep’s back’ but we can’t eat off it.
Stanley Zimny/Flickr
Australia feeds tens of millions, at home and abroad. But if our population doubles by 2061, as some projections suggest, we’ll need some smart strategies to keep those people fed.