A new study provides a detailed way to calculate the climate impact of food production, which could lead to more sustainable farming policies and methods.
To protect natural ecosystems we will need a system that actually counteracts market forces.
Abandoned US oil and gas wells and their associated land cover more than 2 million acres, a recent study estimates – an area larger than Delaware and Rhode Island combined.
The transition to 100% renewable energy will require a lot of land – mostly in regional Australia. This presents big challenges, and opportunities, for the farming sector.
Food farmed in tropical and Mediterranean climates comes at a higher cost to biodiversity than that grown elsewhere.
Our research shows we could feed the world sustainably – but conservation will have to become a lot more proactive.
Despite clear air as a result of the pandemic reducing human activities, our emissions still soar.
Oil palm plantation on remote locations is not mutually exclusive with increase wealth and improve living standards at remote locations.
Villagers of Sumatra and Kalimantan relunctant to participate in peatland restoration, contributing to the recent forest fires in Indonesia.
Big development projects can mean the loss of a community’s identity and connection to their past.
The Canadian Prairies are vanishing more quickly than the Amazon rainforest as they are converted for agriculture and industrial uses.
We have developed an online tool to help authorities identify which areas they should focus on for reducing forest fires and haze in order to maximize overall health benefits.