The chocolate industry is undergoing significant change at the moment, both for better and worse. Here are three trends on the positive side of things.
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Articles on organic
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New research suggests people who eat organic plant foods have a reduction in risk of common cancers.
Bill Mollison co-created permaculture - an ambitious alternative to industrial agriculture.
Two independent teams have found compounds including nitrogen and carbon dioxide on Comet 67P, which can form sugars and amino acids.
New organic, non-toxic, water-based batteries that last five times longer than their lithium counterparts have been developed…
