Your body might need a nudge to return to its pre-lockdown weight. And it’s probably better to act now than wait.
Studies show that spending more time on Instagram can lead to lower body satisfaction.
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Rates of obesity and eating disorders like anorexia and bulimia both surged among young people over the past two years. Scholars explain why, and how parents can support kids dealing with body shame.
World Obesity Federation
Obesity and excess weight increase the risk of COVID progressing to severe disease, including in children. Vaccination is key to reducing this risk.
Weight stigma occurs in many developed countries, not just the U.S. and often has devastating consequences.
Negative attitudes about people with larger body sizes or higher weight are consistent across Australia, Canada, France, Germany, the UK and the US.
Rwanda’s food policies focus on production to make sure people have livelihoods and enough nutritious food. Not much attention is given to overnutrition.
Tension between the government’s economic and public health priorities is preventing stronger fiscal measures to address nutrition-related noncommunicable diseases.
The competing interests of economic growth and public health aren’t being managed well.
Implementing a sugar-sweetened beverage tax in all African countries will require sufficient political will and support from civil society.
Children are eating too much poor nutrient quality food and too little of good nutrient quality food.
Malnutrition during the first 1000 days of life can cast a long shadow over a person’s life.
Participants lost around 15% of their body weight on average.
Semaglutide works by controlling appetite.
Patients with overweight or obesity issues make up more than 70% of the U.S. population.
Peter Dazeley via Getty Images
Americans with excess weight and obesity have been hit hard by COVID-19. Now there is reason to believe they may not get the same protection from the vaccines.
Being overweight or obese negatively affects brain health.
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In this new study, people who were overweight had fewer brain cells and lower levels of blood flow compared to people of a normal weight.
‘Apple shaped’ people store more fat in their abdomen, while ‘pear shaped’ people store it in their lower body.
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The type of fat tissue we store in certain parts of our body is partly behind this link.
Patients who were overweight and obese had lower mortality rates following cardiac surgery than those with BMIs in the normal or underweight range.
For patients recovering from heart surgery, being overweight or moderately obese appears to be an advantage over being underweight or even having a normal BMI.
Our new research shows deep body fat wrapped around the heart can release dangerous molecules, potentially leading to atrial fibrillation.
Doctors have told people who are overweight to exercise more and eat less, when in fact their overweight may be due to genetic or other factors that exercise won’t change.
UConn Rudd Center for Food Policy & Obesity
All too often the medical community ‘fat-shames’ patients trying to lose weight, when in fact obesity and overweight are complicated medical issues.
New guidelines for health-care providers advise supporting every individual to achieve their best health, rather than focusing on weight status.
New Canadian clinical practice guidelines for obesity aim to help reduce the prevalence and impact of weight bias and stigma in clinical care, and also encourage the public to advocate for change.
Research pointing to obesity as a significant risk factor for severe COVID-19 illness is growing. There are a few reasons this might be.
Variety may be the spice of life, but it can also make you pile on the pounds.
Choose an activity you enjoy so it’s easier to stick to.
No matter how much you weigh, there are many benefits to starting exercise, from a reduced risk of heart disease to better mental health.
Ageing increases the risk of non-communicable diseases.
Rapid population ageing has prompted researchers to study disease trends in older South Africans. The aim is to understand the role that specific health conditions play in ageing among rural people.