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Leftovers, as one French chef put it, ‘can be as good as, if not better than, the first time they are served.’ Tom Grundy/Shutterstock.com

What to do with those Thanksgiving leftovers? Look to the French

It doesn’t have to be a week of tiresome turkey sandwiches. A food historian explains how the French came to see leftovers as an outlet for creativity and experimentation.

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