More people are choosing sobriety than ever, but there is a storied history of non-alcoholic cocktails.
Recipes inspired by the social scene of 1800s London or which made their first appearance in a Dickens novel.
Known as ting or amazimba, indigenous sorghum is resilient and rich in cultural and health benefits – yet crops are declining.
Why is plant-based eating important? There are health, environmental and financial benefits of plant-based diets. Here are some great ways to start eating more plant-based foods.
Symbolic recognition will boost the marketability of the Valencian delicacy.
It doesn’t have to be a week of tiresome turkey sandwiches. A food historian explains how the French came to see leftovers as an outlet for creativity and experimentation.
Because insects are an affordable and local food source rich in protein, they can be used as a meat replacement.
In the 19th century, puddings were as popular and widespread as pasta dishes are today.
A team of medievalists and scientists look back to history – including a 1,000-year-old eyesalve recipe – for clues to new antibiotics.