Articles on Meat

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It might be cute, but when it grows up it might also like to eat you. Steve Hillebrand/Wikimedia Commons

Think humans are special? Like the animals we eat, we’re meat too

In recent advertisements for Meat and Livestock Australia, actor Sam Neill told us, in David Attenborough-inflected tones, that: “when our early ancestors started to eat red meat, our brains began to grow…
Australians have started worrying about how happy their meat cows are - but are they worrying enough to stop eating them? Jon Bragg

Health, environment and animal welfare - a recipe for peak meat

I sponsor two pigs. Emma and Eliza were runaway pigs. They escaped from a farm in Tasmania and live now happily in a farm sanctuary north of Melbourne. Needless to say that I don’t eat pigs, or any other…
Anything tastes good when it’s cooked in a pie. Even kidneys. Jo Carter

Have some guts and help the environment

I invited some friends to dinner recently for a little heart to heart. Little did they know, that I was being literal. For my guests that night, I served lamb heart stew. Offal. The word is enough to turn…
Feeding the world is entirely feasible, but food distribution remains a significant challenge. edwin van buuringen

Meat consumption offers food for thought on global poverty

The Economist has its critics, but it still delivers lots of interesting data. I just found this table (published by EconomistDailyChart) of annual meat consumption per person by country. The data set…
Revelations of cruelty in Australian abattoirs cause outrage, but probably not boycotts. ABC/AAP

Will consumer horror undo the meat industry?

Last year, revelations of cruelty to cows in Indonesian abattoirs led to outrage in Australia. The assumption was that these sorts of things could never happen here. Last week, a NSW abattoir was closed…
Cutting down on processed food means less rubbish in the bin. poopee shmoopee/Flickr

NHMRC’s healthy diet is also good for the environment

The NHMRC’s new Australian dietary guidelines recommend eating more fruits, vegetables, legumes, beans and wholegrains and eating fewer starchy vegetables, refined cereals, red meat (unless you are a young…
When discussing animal welfare, it’s hard to look at it from the animal’s perspective. phik

What is the value of an animal’s life?

Which is the greater deprivation for an animal: to live a good-quality life abbreviated at less than its natural term by painless slaughter for meat, or to never live at all? How much of an animal’s life…

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