How microbes are the key ingredients when it comes to concocting a gourmet menu.
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Articles on Yeast
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Vegemite has been used for many things over the years. But claims it was used to brew alcohol in dry Indigenous communities had many asking if that was even possible.
Australia is to play a significant role in the quest for artificial life as it joins an international project to create the world’s first synthetic yeast, we can announce today. Under the leadership of…
Top contributors
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Cornelius Vanderbilt Chair in Biological Sciences, Professor of Biological Sciences and Biomedical Informatics, and Director of the Vanderbilt Evolutionary Studies Initiative, Vanderbilt University
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Director SUSFERM Centre; Microbiology Professor, University College Cork
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Ph.D. Candidate in Food Science, Colorado State University
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Professor of Earth and Space Sciences, University of Washington
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Head of Faculty Research Degrees, Manchester Metropolitan University
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NHMRC R.D. Wright Biomedical Fellow, The University of Queensland
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Professor of microbiology, Manchester Metropolitan University
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Associate Professor of Biological Sciences, University of Maryland, Baltimore County
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Doctoral Student in Biochemistry, University of Washington
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Professor of Biochemistry and Biomedical Sciences, McMaster University
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Associate Professor of Hospitality Management, Colorado State University
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Post-doctoral scholar; Scientific Consultant, University of California, Berkeley
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Visiting Scholar, University of California, Berkeley
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Associate Professor of Medicine and Director of Mycology, University of Pittsburgh
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Professor and Department Head, Entomology and Plant Pathology, University of Tennessee
