The negative effects of conflict on human capital – particularly nutrition, health and education – are larger than commonly thought.
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Articles sur Health
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Medicine works better when the treatments are tailored to fit each individual person’s biology and history. A first step is increasing diversity in clinical trials, but the end goal is precision medicine.
New Zealand’s health system has been plagued by short-term thinking for decades. The latest reforms need to address key issues if the government wants to future proof our key health services.
The demand for donkey hides to produce ejiao has led to a shortage of donkeys in China and increasingly worldwide.
After nearly 40 years of effort, Guinea worm disease is on the cusp of being the second human disease – after smallpox – to be eradicated on Earth.
Yoga’s surge in popularity in the past decade has spurred more research into its effects. The combination of physical movement and mindfulness provides a wide range of health benefits.
A wave of infrastructure projects is coming as federal funds pour in. Cities and everyone in them needs to know the risks from the cheapest, most popular repair method and how to avoid harm.
Apple cider vinegar is said to help with a wide range of health issues but drinking it every day can have negative effects on your teeth.
Taking part in Veganuary? Then you’ll want to read this.
Students who scored high on procrastination were found to have worse health nine months later.
Most marriage and health studies have focused on married men and women. But more recent studies examine relationships in which partners have the same gender identity, the same biological sex and who are gender diverse.
ESPN commentators avoided speculation and struck a compassionate tone.
We all eat and drink a bit too much over Christmas and the holidays. But how guilty do we really need to feel about it?
Noxious smells and blowing ash initially made the homes unlivable. But even after their homes were cleaned, some residents still reported health effects months later.
New research reveals that the London Underground is polluted with small particles which may carry negative health effects for humans.
Though some people experience higher levels of stress than others, they may be less likely to burnout because they are more frequently connected with what is significant in their lives.
Inflation is driving up food prices and could have a severe impact on the health of Canadians. When the cost of food increases, it restricts the availability of nutritious foods for low-income people.
As the climate crisis worsens, and after being ravaged by the COVID-19, it is paramount for Indonesia and G20 countries to strengthen global pandemic preparedness and climate action.
The human population has doubled in 48 years, and worsening climate change has left the world facing serious health risks, from infectious diseases to hunger and heat stress.
A key issue for African countries is: how to contribute towards averting a climate disaster without compromising economic growth and development.
Les contributeurs les plus fréquents
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Charles Perkins Centre Research Program Leader, University of Sydney
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professorial Fellow, University of Canberra
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Honorary Enterprise Professor, School of Population and Global Health, and Department of General Practice and Primary Care, The University of Melbourne
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Professor of Community Health and Wellbeing, The University of Queensland
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Lecturer, Southern Cross University
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Professor of Civil, Environmental & Ecological Engineering, Director of the Healthy Plumbing Consortium and Center for Plumbing Safety, Purdue University
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Professor of Medicine, University of Virginia
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Professor of Pharmacology and Toxicology, Indiana University
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Associate Professor of the School of Pharmacy, University of Sydney
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Associate Professor of Health Policy and Management, Texas A&M University
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Associate Dean for Research and Professor of Health Policy and Management, Texas A&M University
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Assistant Professor of Environmental and Radiological Health Sciences, Colorado State University
