As the world’s population grows, agriculture and related industries will grow in size and importance in Canada. Smart investors should bet on Canadian farmland.
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Policies should protect arable land from urban encroachment and make peri-urban households less vulnerable.
Animal suffering not only harms other species, it endangers our own. Here’s how we can do better.
Despite their popularity, there are reasons to doubt whether “home gardens” provide a sustainable and cost-effective way of addressing hidden hunger.
The demands of social distancing during the coronavirus pandemic will make it increasingly difficult for migrant agricultural workers to meet their basic needs.
We need to challenge the simplistic assumptions that AI will automatically improve the world.
And why development funders should listen to smallholder farmers
This transformation provides lessons for the rest of world, for shifting away from chemical agriculture towards a healthier system for people and the planet.
The rising demand on the world market for cocoa has put pressure on Ghana’s forests.
Small-scale farmers are likely to be hit hard if open-air markets close due to coronavirus fears. This could have a longer-term impact on the food supply chain.
Understanding rural household aspirations and taking them seriously in development planning could offer great potential in shaping the future of rural spaces.
We need to understand colonial histories to understand climate risks.
The wool industry was paralysed for several days after hackers held to ransom the IT system that governs almost all wool sales in Australia and New Zealand. More attacks are a case of if, not when.
By using the simple technique of harvesting when the lower leaves begin to turn to yellow, yam farmers can determine the earliest possible time to harvest.
Making ammonia produces almost 2% of global carbon dioxide emissions.
Smallholder avocado farmers in Kenya face several barriers to participating in export markets.
A new study has found that European and North American bumblebee populations have shrank by a third since 1970.
We all need to eat. Experts imagine how the next agricultural revolution can feed us while fighting climate change and habitat destruction, instead of accelerating it.
Advancements in data analytics can prevent food wastage and save farmers from significant losses along the fresh produce value chain.
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To increase food production, climate challenges will need to be overcome.
Kontributor teratas
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Senior Lecturer in Food Systems, The University of Melbourne
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Emeritus Professor of Agroecology and Food Politics, Centre for Agroecology, Water and Resilience, Coventry University
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CGIAR System Organization
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Research Fellow, Centre for Rural Policy Research, University of Exeter
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Adjunct Associate Professor, Centre for Regional and Rural Futures, Deakin University
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Lecturer in Ecology, University of New England
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Professor in Wildlife Ecology and Conservation, School of Life & Environmental Sciences, Deakin University
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Emeritus Professor, Poverty, Land and Agrarian Studies, University of the Western Cape
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Professor, Food Economics, University of Guelph
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Professor of Law, The University of Melbourne
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Professor in Water Economics, University of Adelaide
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Visiting Research Fellow in Philosophy, University of Hertfordshire
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Professorial Fellow, ARC Centre of Excellence for Coral Reef Studies, James Cook University
