Articles on seafood

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The giant freshwater prawn is native to the Indo-West Pacific from northwest India to Vietnam, Philippines, New Guinea and northern Australia. It has been introduced into many countries for aquaculture. https://www.shutterstock.com

Breeding single-sex animal populations could help prevent disease and poverty

Entire populations of prawn 'super-females' are now being commercially distributed. The science behind this continues to advance and could have a far-reaching impact on both humans and animals.
Shrimp cocktail: Tasty to some, potentially deadly for others. Legoktm/Wikimedia

Shellfish allergies: can they be treated?

Alongside with milk, eggs, peanuts, tree nuts, wheat, soybeans and fish, shellfish are one of the eight allergens that account for 90% of food-related allergic reactions. What if a vaccine could exist?
A worker marks timber logs at a concession area in Sarawak, Malaysia. Rainforest logging in Asia feeds much of the world’s thirst for timber. AP Photo/Vincent Thian

How to keep conservation policies from backfiring in a globally connected world

In a global economy, passing laws to conserve forests, fisheries or other natural resources can simply shift demand for those goods to other countries or regions where they aren't as well protected.
Globalised fishing can leave workers vulnerable to exploitation. Shutterstock.com

How to keep slave-caught seafood off your plate

A lack of sustainability, profitability and transparency in the global fishing industry is exacerbating the problem of slave-like working conditions for crew. Here are the warning signs to look out for.
Farmed fish like these carp now make an important contribution to global food security. Ben Belton

Let them eat carp: Fish farms are helping to fight hunger

Many critics say that fish farms mainly sell their output to wealthy countries and don't provide much benefit to poor people in producing countries. Three aquaculture experts show why this view is wrong.
South Korean chefs prepare bibimbap, a signature Korean dish, for the Korean Food Festival. AP Photo/Lee Jin-man

Pyeongchang’s heartwarming cuisine

The mountainous Gangwon province, home of the 2018 Olympics, boasts some unique fare. A Korean professor describes her favorite dishes, from Korean surf and turf to tofu as soft as ice cream.
Colleen Burge counts oysters on an oyster aquaculture lease in California. Collin Closek

A deadly herpes virus is threatening oysters around the world

Oysters grow in seawater and filter their food from it, so how do you shield them from waterborne diseases? Scientists are working to develop strains that are resistant to a fast-spreading herpes virus.

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