The iconic plant of the Netherlands saved thousands of people from starvation in times of famine and today it is once again appreciated for its gastronomic qualities.
Jacques de Maillard, Université de Versailles Saint-Quentin-en-Yvelines (UVSQ) – Université Paris-Saclay and Aurélien Restelli, Université de Versailles Saint-Quentin-en-Yvelines (UVSQ) – Université Paris-Saclay
The brutal methods employed by the French police to maintain order during protests contrast with those of its European neighbours.
Ten years after a garment factory collapsed in Bangladesh, scholars find slow fashion practices hold the keys to a more sustainable, joyful relationship with clothes.
Of the three types of memory (sensory, working and long-term), the last two are indispensable for learning. Students must be taught to work on them in class in order to avoid meaningless memorisation.
Healthy eating campaigns tend to put forward images of nutritious foods. But science shows there is a more effective and counterintuitive way of steering people away from junk food.
Urban development and social norms concerning childhood have led European cities to a situation where public spaces are no more spaces for children and young people.
Markets are increasingly siding with investment choices that prioritise environmental sustainability, social commitment and ethical and transparent corporate governance.
New regulations are being drafted in the Netherlands to allow euthanasia for a small group of children aged one to 12 for whom palliative care is not sufficient.
Opnion polls taken before and after the 2016 referendum suggest a Brexit dividend but that could change if the UK makes more of a success of its departure.