Vague environmental claims are in breach of international best practice and Commerce Commission guidelines, which list the “dolphin friendly” label as a claim that should not be used.
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Articles on Fish
Displaying 1 - 20 of 418 articles
Seagulls have an innate preference for fish and mussels rather than your chips, research shows.
New research reveals how water containing the antidepressant Prozac affects male guppies, raising concerns about the health of aquatic ecosystems exposed to pharmaceutical pollution.
We studied 230 fisheries around the world, and found populations of many overfished species are in far worse condition than has been reported.
Canadians are no strangers to cold winters, when everything in nature appears to be frozen solid. However, under the ice cover of lakes, many animals remain active during the winter.
Whether they’re going to cook a fish, have it mounted or just take a photo and then release it, anglers want more than a severed head. But with shark numbers rebounding, they’ve got competition.
Many wild fish in Québec have parasites. Is this necessarily a bad thing? How can we limit the proliferation and spread of specific harmful parasites?
As the Arctic Ocean loses sea ice due to climate change, fisheries access is increasing and large-scale exploitation is on the horizon. Here’s how to manage the uncertainty and the risks.
The energy transition requires the development of new infrastructure, which can have adverse effects on the environment and on certain communities.
Over millions of years, a stable climate helped create this biodiversity hotspot. Climate change now threatens it.
Researchers say eel tiles offer conservationists a new fish passage solution that could slow down the population decrease of the European eel.
Our research suggests environmental DNA analysis could transform traditional ways of monitoring freshwater ecosystems.
Aquaponics could help feed Martian colonies in the future and offer a sustainable food system on Earth.
Migratory fish populations are down 81% since 1970, says a new report.
Reintroducing locally extinct species is a challenging affair, but with the right partnerships everyone can help make it happen.
Oily fish like sardines and mackerel are proven to reduce metabolic syndrome, and catching them has a very low environmental impact.
A coastal scientist explains why marshes, mangroves and other wetlands can’t keep up with the effects of climate change, and how human infrastructure is making it harder for them to survive.
A new report has found the marine reserve covering the Heard and McDonald islands must urgently be expanded.
Atlantic halibut are making a strong comeback in the Gulf of St. Lawrence. But how do we know where the fish move throughout their lives?
Recent research shows how reducing overfishing is both an ecological imperative and a critical means to addressing climate change.
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Top contributors
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Strategic Professor in Palaeontology, Flinders University
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Executive Director and Professor of Fisheries and River Management, Gulbali Institute (Agriculture, Water and Environment), Charles Sturt University, Charles Sturt University
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Professor, Macquarie University
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Matthew Flinders Professor of Biodiversity Genomics, Flinders University
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Associate professor in ecology, Charles Sturt University
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Associate professor, University of Canberra
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Associate professor in marine biology, Swansea University
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Assistant Professor, School of Energy, Geoscience, Infrastructure and Society // CEO MarFishEco Fisheries Consultant Ltd, Heriot-Watt University
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Honorary Fellow in Environmental Sciences, Swansea University
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Postdoctoral research associate, Max Planck Institute for Evolutionary Anthropology
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Postdoctoral fellow in vertebrate palaeontology, Flinders University
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Honorary Fellow in Economics, The University of Queensland
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Senior Lecturer in Neuroscience and Sleep Science, University of Surrey
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Senior Principal Research Scientist - Oceans and Atmosphere, CSIRO
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Research Associate in the College of Science and Engineering, Flinders University
