How much would you pay for staying alive? How much would you pay for breathing pure air? That may seem a silly question since air is everywhere, accessible to all. Air is a global public good, part of…
Habitation of outer space needs solving air, water, energy and food supplies within a tight space. And this isn’t a problem of an apocalyptic, remote future. Developing this technology addresses some of…
More than A$17 billion worth of crops grown in Australia annually is attributed to agricultural pesticides. That’s a staggering 68% of the A$26 billion industry, according to a recent Deloitte report commissioned…
A nation that destroys its soils, destroys itself — Franklin Roosevelt It is a worthy objective to sell more food to Asia, but we should not conflate pursuing export income with improving regional food…
The arguments for increasing food demand are well publicised and well understood. By the middle of this century, the planet’s population will top nine billion, presenting a third more mouths to feed. Much…
Last week, video footage of animal cruelty kicked off yet another live export controversy. The footage appeared to show not just confronting and inappropriate animal treatment, but the likely movement…
Why do we clamour to keep foreign-owned car makers here, paying them billions of dollars to stay, while being wary of foreign investment in farms? Around 0.1% of foreign investment last year was in agriculture…
Recently Zac Goldsmith MP – a former editor of The Ecologist, no less – branded the views of Environment Secretary Owen Patterson as “grotesque” after the minister called anti-GM campaigners “wicked…
Australia has seen a boom in eco-labelling: more than 50 different organisations were eco-certifying products in 2010. Queensland National Senator Boswell calls it green-mail, forcing food producers to…
After two and a half years, the embattled Japanese government and Tepco, the company responsible for the Fukushima nuclear power plant, have sought the world’s assistance in tackling the three damaged…
The chaotic failure of the government’s pilot badger cull in Somerset and Gloucestershire, aimed at curbing bovine TB, illustrates some of the problems that arise when policymakers ignore scientific studies…
Much has been made of the ‘unusual’ nature of the minority Labor government over the past three years and there has been a sense that Australia is better off without it; that we need a return to the stability…
Large parts of Australian agriculture are economically and financially unsustainable. Returns are inadequate and unbalanced; assets are depleted; risks are needlessly high. To date, governments have largely…
We start with the bush, where incomes are stalled, or plunging, as farmers battle. Here, the common economic Myna flocks, displacing sound native ideas with dizzy chatter - and prosperity with penury…
**Northern futures, northern voices: It seems everyone has ideas about how Australia’s north could be better, but most of those ideas come from the south. In this six-part weekly series, developed by the…
How will agriculture adapt to a changing climate? It’s an important question and, as more governments start worrying about future food security, one that’s worth trying to answer. Many well-known scientific…
Zimbabwean biologist Allan Savory proposed in a TED talk in March that getting more cows grazing on rangelands worldwide would soak up carbon dioxide. His suggestion has been a huge hit with online viewers…
Managing Director, Triple Helix Consulting; Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, ANU Fenner School for the Environment and Society, Australian National University