For the first time in the US, a ballot measure will ask voters whether to restore wolves to a place where they’ve been eradicated. Coloradans have strong views on both sides.
The invasive species was likely brought to Australia unintentionally by ship. Now found in every state and territory, the wasps are decimating our ecosystems.
Denisova Cave in Siberia has a rich fossil history of early humans - and deposits of droppings from hyenas, wolves and even bears, according to a new analysis of the cave’s dirt floor.
The fossa, Madagascar’s largest predator, is a cat-like carnivore that eats everything from insects to lemurs. Because they are rare and elusive, scientists know very little about them, including how many there are.
The coworking company, WeWork, has banned meat, citing an attempt to reduce its carbon footprint. For centuries, philosophers have made a moral case against meat-eating.
There have been an increasing number of reported anti-meat incidents around the world as more consumers second-guess their relationship with animal proteins. How can the meat industry adjust?
An attack on a WA mine worker has highlighted the danger of wild dingoes, particularly when attracted by humans’ food - one of the factors that can make an attack by wild predators much more likely.
Venus flytrap plants have ‘traps’ that snap shut on insect prey. But they also rely on insects for pollination. New research suggests how the plant avoids eating its allies.
Postdoctoral Research Fellow in the Department of Zoology, University of Venda, Researcher at IGDORE, and Honorary Research Fellow in the Department of Anthropology, Durham University