Everything from domesticated carrots to glow-in-the-dark tobacco fits somewhere on the spectrum. ‘Banning GM’ isn’t a simple yes-no decision.
L’expertise universitaire, l’exigence journalistique
Articles sur Food industry
Affichage de 61 à 64 de 64 articles
With government obesity strategies failing to get off the ground, it’s time for business to step up and develop healthier options.
The solutions presented by GM crops are rarely tested against the other options. Take a look at our philosophy of farming and it all starts to make sense.
New research claims banning trans fats could save thousands of lives. The reality is we’ve already moved on.
Les contributeurs les plus fréquents
-
Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
-
Professor of Health Promotion; Scientific Director of the Healthy Populations Institute, Dalhousie University
-
Researcher, Swedish University of Agricultural Sciences and Honorary Research Fellow, University of Manchester
-
PhD researcher in Conservation Genetics, Queen Mary University of London
-
Emeritus Professor of Nutrition & Dietetics, King's College London
-
Associate Professor of Marketing, Toronto Metropolitan University
-
Associate Professor of Gastroenterology, School of Medicine, University of Washington
-
Principal Lecturer: Health Promotion and Public Health, University of Brighton
-
Senior Research Fellow, Agroecological Futures, Coventry University
-
Professor of Evolutionary Palaeobiology at the Milner Centre for Evolution, University of Bath
-
Associate Professor of Community Sustainability, Michigan State University
-
Lecturer in Food Safety, Food Quality and Environmental Management, Cardiff Metropolitan University
-
Professor & W K Kellogg Chair in Agricultural, Food and Community Ethics, Michigan State University
-
Senior Research Fellow, University of Surrey
-
Senior Lecturer and Researcher in Innovation and Digital Leadership, University of Brighton
