The solutions presented by GM crops are rarely tested against the other options. Take a look at our philosophy of farming and it all starts to make sense.
L’expertise universitaire, l’exigence journalistique
Articles sur Food industry
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New research claims banning trans fats could save thousands of lives. The reality is we’ve already moved on.
Les contributeurs les plus fréquents
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Professor of Health Promotion; Scientific Director of the Healthy Populations Institute, Dalhousie University
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Researcher, Swedish University of Agricultural Sciences and Honorary Research Fellow, University of Manchester
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PhD researcher in Conservation Genetics, Queen Mary University of London
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Emeritus Professor of Nutrition & Dietetics, King's College London
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Associate Professor of Marketing, Toronto Metropolitan University
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Associate Professor of Gastroenterology, School of Medicine, University of Washington
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Principal Lecturer: Health Promotion and Public Health, University of Brighton
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Senior Research Fellow, Agroecological Futures, Coventry University
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Professor of Evolutionary Palaeobiology at the Milner Centre for Evolution, University of Bath
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Associate Professor of Community Sustainability, Michigan State University
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Lecturer in Food Safety, Food Quality and Environmental Management, Cardiff Metropolitan University
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Professor & W K Kellogg Chair in Agricultural, Food and Community Ethics, Michigan State University
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Senior Research Fellow, University of Surrey
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Senior Lecturer and Researcher in Innovation and Digital Leadership, University of Brighton
