Shea is a key economic crop for poor women in the northern parts of Ghana.
The policy is the latest strategy to grow Ghana’s weak industrial base.
In rural Ghana, only 18% of patients believe elephantiasis is a disease. Some others think it is caused by curses or even rain. Only by understanding local beliefs can it be treated effectively.
Communities along the bank of the dam have been victims of injustice since the early 1960s.
The impact of housing quality extends beyond health to education and subsequent economic outcomes, particularly for children.
The very low public trust in the Ghanaian police suggests a crisis of legitimacy.
Primary identities are foundational and serve as the core part of an individual’s identity.
At a time of increasing unease about the checks and balances for the use of AI, some African countries are spending more on harmful surveillance of their citizens.
An installation at Tate Modern and two other shows in London are cementing the artist’s global reputation.
Christian leaders in Ghana are pushing the envelope of influence in political affairs.
Beyond ordinary consumption, new research finds uses for kola nut in areas like agriculture and health.
Most Ghanaian footballers have poor levels of financial literacy and financial behaviour.
The trend towards decriminalising same sex relations in the SADC region contrasts with moves towards harsher punishment in other parts of Africa.
Once you appreciate that a budget can work for you, it can be a financially empowering exercise.
Victims of witchcraft accusations face alienation or exclusion from their communities.
Theresa Kufuor devoted herself to national development and to steering the country through turbulent waters.
Ghana and other west African cocoa growing countries must harness their combined bargaining strength to address the challenges plaguing cocoa farming.
Incorporating Akan folklore in the curriculum will promote quality and lifelong education in Ghana.
Suicide in Ghana is regarded as taboo for most families.
School meals should strive to provide nutritious diets by serving diverse, safe, palatable, and locally available foods.