Many school lunchbox products are now heavily marketed as promoting gut health. The limited regulation of such claims leaves it to parents and carers to assess whether they really stack up.
Remove the alcohol and calories, and it turns out beer is a drink that has many qualities found in health drinks.
The gut microbiome is the community of micro-organisms living inside the gastrointestinal tract, which performs many beneficial functions, including educating the immune system.
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Probiotics sold in tablets or capsules don’t need to be refrigerated to work.
Increased scientific understanding of the role microbes play in humans and other animals has led to the development of probiotics to improve heath.
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An ancient relationship between plants and fungi could be used in sustainable agriculture. But there’s still a lot we don’t know, and new research suggests these fungi can sometimes do more harm than good.
Probiotics have been proclaimed by many as the answer to all sorts of health issues and conditions. But what exactly are probiotics? And, more importantly, should you be taking them?
With all the different types of yogurt on offer, making a decision on which one to buy can be difficult.
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Consuming yoghurt is associated with many health benefits. But with all the varieties of yoghurt, and added ingredients like fruits and probiotics, it can be hard to know which is best for your health.
In us, on us and all around us.
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There’s more to fermented foods than a good meal. Scientists are learning just how such foods encourage the growth of probiotics and how this keeps people healthy.
Nobel Laureate Barry Marshall talks to Eijkman Institute for Molecular Biology deputy director of translational research David Handojo Muljono in Indonesia.
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Nobel Laureate Barry Marshal discovered that bacteria called Helicobacter pylori caused peptic ulcers. He is using the same bacteria to create probiotics and edible vaccines.
There might still be more art than science in raising healthy children, but science can be useful.
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